OLIVE-OIL BISCUITS
Complement your Greek meal with these sweet biscuits and a cup of strong coffee.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 26
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees, with racks in upper and lower thirds. In the bowl of an electric mixer fitted with the paddle attachment, beat oil and sugar on medium speed, about 2 minutes. In a small bowl, dissolve baking soda in the lemon juice; add to oil mixture along with wine, sesame seeds, zest, fennel seeds, salt, and white pepper. Beat until combined. Add flour, and beat until just combined.
- Line two baking sheets with parchment paper; set aside. In a small bowl, beat egg with 2 teaspoons water; set aside. Form biscuits by rolling tablespoons of dough into 5-inch logs and joining the ends to make circles. Brush tops with egg wash; sprinkle with sesame seeds and fennel. Arrange on prepared baking sheets, 1 inch apart. Bake biscuits until lightly browned, about 20 minutes, rotating sheets halfway through. Serve warm or at room temperature.
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Phanice Adema
[email protected]Not my favorite.
Juane Minnie
[email protected]Meh.
Kyambadde Zaituni
[email protected]I thought these biscuits were just okay. They weren't as flavorful as I was hoping for.
Abdi Najib
[email protected]The biscuits were a bit dry. Maybe I should have added more milk?
Lydia Ezeh
[email protected]These biscuits were a bit too oily for my taste. I think I'll try using less olive oil next time.
Jaysta Um
[email protected]I'm not a huge fan of olive oil, but I thought I'd give these biscuits a try. I'm glad I did! The olive oil flavor is subtle and it really complements the biscuits. I'll definitely be making these again.
Sardar Uddin
[email protected]These biscuits are so easy to make and they taste amazing. I love the way the olive oil flavor comes through. I've already made them twice this week.
Delilah Rosenblatt Garcia
[email protected]I was a bit skeptical about using olive oil in biscuits, but I was pleasantly surprised. The biscuits were delicious and the olive oil gave them a unique flavor. I'll definitely be making these again.
NSP NAZRUL
[email protected]These biscuits were a hit with my family. They loved the crispy edges and the soft, fluffy centers. I'll definitely be adding this recipe to my regular rotation.
Anthony Gonzales
[email protected]I followed the recipe exactly and the biscuits turned out perfect. They were golden brown and cooked through. The olive oil added a nice touch of flavor.
Kevin McCormick
[email protected]These biscuits are amazing! They're so light and fluffy, and the olive oil gives them a wonderful flavor. I'll definitely be making these again.