OLIVE OIL CRACKERS
I like to top these with a little Parmesan cheese and a generous sprinkling of za'atar, a spice mix made with thyme, sesame seeds and sumac. You can find it in Middle Eastern groceries or make your own.
Provided by Martha Rose Shulman
Categories easy, appetizer
Time 15m
Yield Eighty to 90 crackers
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees. Line baking sheets with parchment. Sift together the flours and the salt. Combine the water, eggs and 1/4 cup of the olive oil in a measuring cup. Place the flour mixture in the bowl of a food processor fitted with a steel blade, and turn on the processor. Add the liquids with the machine running, and process until the dough comes together. The dough will be soft. If it seems wet, add another tablespoon of flour.
- Remove from the food processor, and wrap in plastic. Let rest 15 minutes. Divide into two portions, and roll out each portion into thin sheets. Brush the top of the sheets with the remaining olive oil, and sprinkle with Parmesan and za'atar. Using the rolling pin, gently press the topping into the surface. Cut the dough into squares or rectangles, and transfer to the baking sheets.
- Bake 15 minutes until lightly browned and crisp.
Nutrition Facts : @context http, Calories 15, UnsaturatedFat 0 grams, Carbohydrate 2 grams, Fat 0 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 13 milligrams, Sugar 0 grams, TransFat 0 grams
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Brandon Rider
[email protected]These crackers are a delicious and healthy snack that the whole family will love.
Thembi Motshidisi
[email protected]I'm definitely going to be making these crackers again and again.
Eshak
[email protected]These crackers are so versatile. I love that I can use them for snacks, appetizers, and even main courses.
Rosemary Cuellar
[email protected]I love the crispy texture of these crackers. They're the perfect snack for dipping.
Sudhan Pak Tmz
[email protected]These crackers are a great way to use up leftover herbs.
N flo
[email protected]I'm so glad I found this recipe. These crackers are a lifesaver for busy weeknights.
Asees Asees
[email protected]These crackers are the perfect party food. They're easy to make and everyone loves them.
md shaidi
[email protected]I love the flavor of the olive oil in these crackers. They're so much better than store-bought crackers.
Rafim Ahmed
[email protected]These crackers are so addictive! I can't stop eating them.
Ronnie wizzy
[email protected]I made these crackers with rosemary and thyme, and they were delicious. I can't wait to try other herb combinations.
Zain Mujtaba
[email protected]I love that these crackers are made with whole wheat flour. They're a healthier alternative to other crackers.
Md Sumon king
[email protected]These crackers are the perfect snack to have on hand. They're healthy and satisfying.
Yamuna sirisoma
[email protected]I've never made crackers before, but these were so easy to make. I'm definitely going to be making them again.
khurram rana
[email protected]I followed the recipe exactly and the crackers turned out perfect. They're so crispy and flavorful.
Julie Austin
[email protected]I made these crackers for a party and they were a huge success! Everyone loved them.
MD habib MD habib
[email protected]These crackers are the perfect balance of crispy and flavorful. I love the subtle taste of the olive oil and the herbs.
Naeem Ilyas
[email protected]I've made these crackers several times now and they're always a hit. They're the perfect snack or appetizer, and they're also great for packing in lunches.
MS Rakib gaming
[email protected]These crackers are so easy to make and they taste delicious! I love the flavor of the olive oil and the herbs.