OLIVE OIL-FRIED EGGS
Start your day off right by frying eggs in a shallow pool of olive oil -- tilt the pan and spoon the hot oil over the tops to give the whites crispy edges and a souffled texture. Enjoy with toast or in our Breakfast Bowl with Yogurt and Vegetables.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 5m
Number Of Ingredients 3
Steps:
- Pour 1/8 inch of oil into a small skillet. Heat over medium-high until shimmering, about 1 minute. Crack eggs into skillet; season with salt. Cook, tilting skillet slightly and spooning oil over eggs repeatedly, until whites are puffed slightly, crisp and golden brown along edges, and just set but yolks are still wet, about 2 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Farouk Bentum
[email protected]I'm not a huge fan of fried eggs, but I thought I'd give this recipe a try. I was pleasantly surprised! The eggs were cooked perfectly and the olive oil added a nice flavor. I'll definitely be making these again.
Neva mckie
[email protected]These eggs are so simple to make, but they're so delicious. I love the way the olive oil crisps up the edges of the eggs. I often serve them with a side of avocado toast.
vela hudson
[email protected]I've been making these eggs for years and they're always a hit. I love the crispy edges and the soft, runny yolks. The olive oil adds a nice richness to the eggs.
Gabriel Jarkin
[email protected]These eggs are a great way to start the day. They're easy to make and they're delicious. I love the way the olive oil browns the eggs.
Padonu Michael
[email protected]I'm not a huge fan of fried eggs, but I thought I'd give this recipe a try. I was pleasantly surprised! The eggs were cooked perfectly and the olive oil added a nice flavor. I'll definitely be making these again.
Asad Lucky
[email protected]These eggs are so simple to make, but they're so delicious. I love the way the olive oil crisps up the edges of the eggs. I often serve them with a side of avocado toast.
Aaron Maes
[email protected]I made these eggs for breakfast this morning and they were perfect. The eggs were cooked evenly and the olive oil added a delicious flavor. I will definitely be making these again.
Imamul Hasan
[email protected]I've been making these eggs for years and they're always a hit. I love the crispy edges and the soft, runny yolks. The olive oil adds a nice richness to the eggs.
kalina lukic
[email protected]These eggs were so easy to make and they turned out delicious. I used a cast iron skillet and the eggs cooked evenly. I will definitely be making these again.
Dipendra Thapa
[email protected]I love this recipe! The eggs are always cooked perfectly and the olive oil adds a nice flavor. I often add some chopped vegetables to the eggs, such as onions, peppers, or tomatoes.
Ralph Baiden
[email protected]I followed the recipe exactly and the eggs turned out great. They were cooked perfectly and the olive oil added a delicious flavor. I served them with a side of toast and it was a delicious breakfast.
Keshab Khadka
[email protected]I tried this recipe and the eggs were delicious! I used extra virgin olive oil and it gave the eggs a really nice flavor. I will definitely be making these again.
Mavis Mafusire
[email protected]I'm not a big fan of fried eggs, but I thought I'd give this recipe a try. I was pleasantly surprised! The eggs were cooked perfectly and the olive oil added a nice flavor. I'll definitely be making these again.
Priscilla Castle
[email protected]These eggs were so easy to make and they turned out perfectly. I used a non-stick skillet and the eggs slid right out. I served them with a side of fruit and it was a delicious and healthy breakfast.
Loqman Miyalh
[email protected]I love fried eggs, and this recipe is a new favorite. The olive oil adds a delicious flavor and the eggs cook evenly. I will definitely be making these again.
Sneho Lata
[email protected]I've never fried eggs in olive oil before, but I'm glad I tried it! The eggs turned out great. They were crispy on the outside and fluffy on the inside. The olive oil gave them a nice flavor, too.
alice rr
[email protected]These olive oil fried eggs were delightful! The eggs were cooked perfectly, with a crispy outer layer and a soft, runny center. The olive oil added a lovely richness and flavor to the eggs. I served them with a side of toast and avocado, and it was t