OLIVE OIL FRIED EGGS WITH MOZZARELLA AND HARISSA
Provided by Nancy Silverton
Categories Cheese Egg Pepper Breakfast Brunch Broil Quick & Easy Mozzarella Hot Pepper Winter Bon Appétit Sugar Conscious Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Whisk 1/2 cup olive oil, harissa paste, hot pepper relish, minced garlic, lemon juice, and salt in small bowl to blend. (Can be made 1 day ahead. Cover and refrigerate. Bring to room temperature and rewhisk before using.)
- Preheat broiler. Rub toast slices on 1 side with peeled garlic clove, then place 1 toast on each of 4 plates.
- Heat remaining 1/4 cup olive oil in large ovenproof nonstick skillet over medium-high heat. Break eggs into skillet; sprinkle lightly with salt. Cook until whites are just set but yolks are still runny, about 2 minutes. Remove from heat; sprinkle mozzarella cheese over eggs. Place skillet under broiler and broil just until cheese melts and centers of yolks are still slightly runny, about 2 minutes. Carefully place 1 egg atop each toast slice. Spoon harissa sauce over eggs. Scatter parsley leaves over and serve.
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Arlyn Loves Hot Moms (:D)
[email protected]I love that this recipe uses harissa. It's such a unique and flavorful ingredient.
Waseem Jokhio
[email protected]This is a great recipe for a special occasion breakfast. It's elegant and delicious, and it's sure to impress your guests.
Susan Thompson
[email protected]I'm not a big fan of fried eggs, but I loved this dish. The mozzarella and harissa really took it to the next level.
International Future
[email protected]This is a great recipe for a quick and easy lunch. It's also very portable, so you can take it with you to work or school.
Ud√£Y R√£zz
[email protected]I'm always looking for new ways to cook eggs, and this recipe definitely fits the bill. It's a great way to change up your breakfast routine.
Maha Alishen
[email protected]This dish is perfect for a lazy Sunday morning breakfast. It's easy to make and it's so satisfying.
isaac erickson
[email protected]I love the combination of mozzarella and harissa in this dish. It's a unique and flavorful way to enjoy eggs.
AFRIDI gaming
[email protected]This is one of my favorite recipes for fried eggs. It's so simple to make, but it always turns out delicious.
Denae Gabbidon
[email protected]I'm not a big fan of spicy food, but I found that the harissa in this dish wasn't too overwhelming. It added just the right amount of heat.
Torikul Torikul
[email protected]I made this dish for brunch and it was a huge success. The eggs were crispy on the outside and runny on the inside, just the way I like them.
Magar Boy
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very versatile - you can add different toppings or sides to suit your taste.
Shamol Bishwas
[email protected]I've never had harissa before, but I loved it in this dish. It added a nice kick of spice that balanced out the richness of the eggs and mozzarella.
Prince TSN
[email protected]This dish was a hit with my family! The combination of flavors was amazing, and the eggs were cooked perfectly. I will definitely be making this again.