OLIVE OIL ORANGE CORNMEAL CAKE
Not your average cake, but delicious nonetheless! The texture of the cornmeal and the uncommon flavor of the oil and the orange make this cake a wonderfully flavorful 'lighter side' option to the cakes usually enjoyed by Americans.
Provided by The Viking Bunny
Categories World Cuisine Recipes European Italian
Time 1h15m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Grease the bottom and sides of an 8-inch round cake pan; line with parchment paper. Grease top of paper.
- Beat 1 cup sugar, eggs, olive oil, and orange juice together in a large bowl until smooth; add flour, cornmeal, orange zest, baking powder, and salt. Use a whisk to lightly mix the wet and dry ingredients together. Pour the mixture into the prepared pan. Sprinkle remaining sugar over the top of the batter.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 35 minutes. Cool cake in the pan for 20 minutes. Run a knife along the inside edge of the pan to loosen cake. Invert pan onto a plate to remove cake from pan. Use plate to again invert the cake onto a cooling rack to cool completely.
Nutrition Facts : Calories 377.4 calories, Carbohydrate 57.3 g, Cholesterol 46.5 mg, Fat 15.1 g, Fiber 1 g, Protein 4.3 g, SaturatedFat 2.3 g, Sodium 431.5 mg, Sugar 34.9 g
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Zothani Sibiya
[email protected]Avoid this recipe at all costs.
Saju 0007
[email protected]I would not recommend this recipe to anyone.
Allana Pajarillaga
[email protected]This cake was a complete disaster. It didn't rise properly and it tasted terrible.
Raja premi Yadav
[email protected]I didn't like the flavor of this cake at all.
Natasza Adamczyk
[email protected]This cake was a bit dry, but the flavor was good.
Mi Sifat
[email protected]I had some trouble getting the cake to rise properly, but it still tasted good.
Tshepiso Tsoene
[email protected]This cake was a bit too sweet for my taste, but I still enjoyed it.
Ren Burns
[email protected]I loved the texture of this cake. It was so moist and flavorful.
Izzy Pizano
[email protected]This cake was delicious! The orange flavor really shines through. I will definitely be making this again.
Namusoke Saudah1
[email protected]I've made this cake several times now and it's always a hit. It's the perfect balance of sweet and tart.
Mian Safyan
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love the orange glaze on top.
My apologies My name
[email protected]I made this cake for a potluck and it was a hit! Everyone loved the unique flavor and the moist texture. I'll definitely be making it again.
mohammad salah
[email protected]This cake was a delightful surprise! The orange and olive oil flavors complemented each other perfectly, and the cornmeal gave it a lovely texture. I'll definitely be making this again.