This is a recipe from http://www.ilovefood.com.mt, which I adapted to our tastes, which is a site to discover Malta's culinary delights. This makes makes close to 3 cups of Vinaigrette/salad dressing, so feel free to scale it back for your family.
Provided by Lynn Dine
Categories Dressings
Time 10m
Number Of Ingredients 12
Steps:
- 1. Mix all ingredients together thoroughly in a jar. Let stand for at least two hours before use. The dressing keeps well in the refrigerator and can be used on salad, in pasta salads and sandwiches.
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Ayaz Jan
[email protected]This dressing is a great way to use up leftover herbs. I always have a bunch of basil and parsley in my fridge, so this is a great way to use them up.
md m1
[email protected]I love the simplicity of this dressing. It's just a few ingredients, but it packs a lot of flavor.
Susan Zulu
[email protected]This dressing is a great way to add some extra flavor to your salads. It's also really easy to make, so it's perfect for busy weeknights.
Hasan Vai
[email protected]I've been using this dressing for years and it's always a crowd-pleaser. It's so easy to make and it always turns out delicious.
Tyumi Magar
[email protected]This is the perfect dressing for a simple green salad. It's light and tangy, and it doesn't overpower the flavor of the greens.
Asim Deek
[email protected]I love this dressing! It's so light and refreshing. It's perfect for summer salads.
SomRaj Tamang
[email protected]This dressing is a game-changer. It's so easy to make and adds so much flavor to salads. I've been using it on all my salads lately.
Afam Okenwa jnr10
[email protected]I made this dressing for a party last weekend and it was a hit. Everyone loved it! I'll definitely be making it again.
Tec Naseer
[email protected]This is the best salad dressing I've ever had. It's so flavorful and delicious. I love the way it enhances the taste of the salad.
Louis A Martinez
[email protected]This is my go-to salad dressing. It's healthy, easy to make, and always tastes great. I also love that it's so versatile. I can use it on salads, as a marinade for chicken or fish, or even as a dipping sauce for vegetables.
Md Shohanur Rahoman Kobir
[email protected]I tried this dressing for the first time last night and was really impressed. It was so simple to make, but it had a really complex flavor. I loved the combination of the olive oil, vinegar, and herbs.
DizzêrBoy Tz
[email protected]This olive oil salad dressing is a staple in my kitchen. It's so easy to make and always turns out delicious. I love the bright, tangy flavor it adds to salads, and it's also great as a marinade for chicken or fish.