OLIVE OYL'S TREAT FOR POPEYE (SPINACH STUFFED MUSHROOMS)
Even people that don't like spinach will like these gems. Lovely hors d'oevre or side dish. Try serving these at your next brunch
Provided by Bergy
Categories Vegetable
Time 45m
Yield 24 mushroom caps, 6 serving(s)
Number Of Ingredients 8
Steps:
- Butter a cookie sheet with 1 tbsp butter and place mushroom caps, face up on it.
- In a large skillet heat butter and allow to melt.
- Add Onions and thyme.
- When onions begin to brown add chopped mushroom stems, spinach and bread crumbs.
- Continue to cook on medium to high heat until tender and moisture has evaporated approximately 5 minutes.
- Remove from heat add parmesan, salt& pepper, stir well.
- Stuff each mushroom with filling, use all the filling.
- Sprinkle remaining butter over the caps.
- Bake 375F degrees oven for 15-20 minutes.
- Eat your heart out Barnacle Bill!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
sita Dabo
[email protected]These are the perfect appetizer for any occasion.
md ovi islam
[email protected]I made these mushrooms for a party and they were a huge hit. Everyone was asking for the recipe.
Darya khan
[email protected]These mushrooms are a great way to get your kids to eat their vegetables.
Steven Rooney
[email protected]I'm not a huge fan of mushrooms, but these were surprisingly good.
Mohammad zeshan
[email protected]These mushrooms are so flavorful and satisfying. I could eat them every day!
Secret Hacker
[email protected]I love how easy these mushrooms are to make. They're perfect for a quick and easy appetizer.
Mostafa Mahdi
[email protected]These are the best stuffed mushrooms I've ever had!
Rhee Dharlin
[email protected]I've made these mushrooms several times now and they're always a hit.
Eslam alhowary
[email protected]These mushrooms are so easy to make and they're always a crowd-pleaser.
edwin muchai
[email protected]I love the combination of flavors in these mushrooms. The spinach, cheese, and bread crumbs are a perfect match.
Sanjid khawas
[email protected]These are the perfect appetizer for any occasion.
Mahfuz Hosain
[email protected]I made these mushrooms for a party and they were a huge hit. Everyone was asking for the recipe.
zane hinsley
[email protected]These mushrooms are a great way to get your kids to eat their vegetables.
Obodo Blessing
[email protected]I'm not a huge fan of mushrooms, but these were surprisingly good.
Kelsea Davis
[email protected]These mushrooms are so flavorful and satisfying. I could eat them every day!
Principal Taker
[email protected]I love how easy these mushrooms are to make. They're perfect for a quick and easy appetizer.
Andrew Cole
[email protected]These are the best stuffed mushrooms I've ever had!
james miller
[email protected]I've made these mushrooms several times now and they're always a crowd-pleaser.
Mubeen Awan
[email protected]These stuffed mushrooms were a hit at my last party! They're so easy to make and everyone loved them.