OLIVE PASTE
Spread on croutons, pungent olive paste sets off all kinds of foods-fresh mozzarella, tomatoes, roasted peppers, grilled eggplant, and hard boiled eggs. The paste keeps more or less indefinitely in the refrigerator. Adapted from Deborah Madison's Vegetarian Cooking for Everyone cookbook.
Provided by Sharon123
Categories Vegetable
Time 10m
Yield 3/4 cup, about
Number Of Ingredients 7
Steps:
- In a food processor, pulse to make a smooth paste of the olives, capers, garlic, and thyme(if using dried).
- Add the olive oil while the food processor is running.
- Season with black pepper and add the lemon juice(and thyme if using fresh).
- Enjoy!
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Easin Shak
[email protected]Overall, I really enjoyed this olive paste. It was easy to make and had a great flavor. I would definitely recommend it to others.
Braiden Hughes
[email protected]This olive paste was a bit too oily for my taste, but the flavor was good.
Zebi Gujjar
[email protected]This olive paste is a great way to use up leftover olives. It's also a delicious and versatile condiment that can be used in a variety of dishes.
Shaughn Britter
[email protected]I thought this olive paste was just okay. It wasn't bad, but it wasn't anything special either.
AlvinSus
[email protected]This olive paste was delicious! I loved the combination of olives, herbs, and spices.
Asadali md
[email protected]This olive paste was a little too salty for my taste, but otherwise it was very good. I would recommend using less salt next time.
Chuol Nguok kueth
[email protected]This was a great recipe! The olive paste was easy to make and turned out delicious.
Precious Oluchi
[email protected]This olive paste is amazing! It's so flavorful and versatile. I've used it on sandwiches, crackers, and even as a dip for vegetables. It's always a hit!
Javaid Ahmed
[email protected]I've tried many olive paste recipes, but this one is by far the best. It's so simple to make and the flavor is incredible.
Prity Moni
[email protected]This olive paste is divine! It's so creamy and smooth, with a perfect balance of salty, savory, and herbal flavors. I'll definitely be making this again!
Stheni Magwaza
[email protected]This was so easy to make and turned out so well! I love the bright, fresh flavor of the olives.
Sk Shohag khan
[email protected]This olive paste was a hit! It had the perfect balance of flavors and was so versatile. I used it as a spread on sandwiches and crackers, and it was also delicious as a dip for vegetables.