OLIVE RELISH
This relish goes well with both our Salmon with Olive Relish and the Roasted Carrots, Parsnips, and Shallots. Make a double batch to ensure there's plenty to go around, and use the leftovers with chicken or steamed vegetables.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes about 1 1/2 cups
Number Of Ingredients 6
Steps:
- Mix together olives, parsley, oil, mint, and vinegar. Season with salt and pepper.
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Sp33dy Gaming
[email protected]This olive relish is a great way to use up leftover olives. I always have a jar in my fridge.
Lasheer Lee7
[email protected]I've never been a big fan of olives, but I really enjoyed this olive relish. The flavors were so well-balanced.
md Whate
[email protected]This olive relish is a bit too oily for my taste. I think I'll drain the olives better next time.
Robert Aguirre
[email protected]I used this olive relish as a topping for bruschetta and it was amazing! The flavors were so well-balanced.
Mulualem Teshager
[email protected]This olive relish is a great way to add a pop of flavor to grilled chicken or fish.
Neja Neja
[email protected]I love this olive relish, but I wish it was a little bit spicier. I might add some red pepper flakes next time.
Hamza Ashfaq
[email protected]I followed the recipe exactly, but my olive relish turned out too runny. I'm not sure what I did wrong.
Sadam Junejo
[email protected]This olive relish is a bit too salty for my taste. I think I'll use less salt next time.
Matthew Moore
[email protected]I've been making this olive relish for years and it's always a favorite. It's the perfect addition to any Mediterranean-inspired dish.
TOMMI BLACKSON
[email protected]I added a little bit of chopped fresh parsley to my olive relish and it gave it a really nice flavor boost.
Raine Monger
[email protected]This olive relish is a great way to use up leftover olives. I always have a jar in my fridge.
Joycelyn Lee
[email protected]I love the versatility of this olive relish. I've used it on sandwiches, salads, and even as a dip. It's always a hit.
michael thedford
[email protected]This recipe is so easy to follow. I had never made a relish before, but this recipe made it a breeze.
Sarmad Raza
[email protected]I made this olive relish for a party and it was a huge hit! Everyone loved the unique flavor it added to their food.
Gulshan Ali
[email protected]This olive relish is a delight! It's tangy, savory, and has the perfect amount of crunch. I love the combination of olives, capers, and red onion. It's the perfect condiment to add a burst of flavor to any dish.