OMANI LAMB KNUCKLE (SHANKS) SOUP (MAZZA BISHURBA)
A good and hearty soup that is nice to serve with lemon halves to squeeze onto individual bowls. From The Complete Middle East Cookbook, Gulf States section, by Tess Mallos. This even better the day after.
Provided by UmmBinat
Categories Stew
Time 3h30m
Yield 6 , 6 serving(s)
Number Of Ingredients 12
Steps:
- Wash lamb shanks & place in a large soup pot.
- Add the water.
- Perice loomi (dried lime) on each side and add to the pot.
- Bring to a slow simmer over medium heat, skimming frequently as scum rises.
- When well skimmed and almost boiling, cover and simmer over low heat for 30 minutes.
- In a frying pan gently fry onion in oil until transparent. Add spices and fry for a further 3 minutes.
- Add to the soup with tomatoes and salt and freshly ground pepper to taste.
- Cover and simmer for 1 1/2 hours.
- Remove lime and cinnimon bark and discard.
- Lift out lamb knukles and trim off meat.
- Cut meat into small peices and return to soup.
- Pick over rice and wash well, add to soup.
- Cover and simmer gently for 30 minutes or until rice is very tender.
- Serve hot with khoubiz (flat bead) and lemon halves to squeeze onto individual servings.
- Enjoy.
Nutrition Facts : Calories 90, Fat 4.9, SaturatedFat 0.7, Sodium 13.5, Carbohydrate 11.2, Fiber 1.6, Sugar 2.5, Protein 1.4
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Elibarick Lekimano
[email protected]This soup is amazing! The lamb is so tender and the broth is so flavorful. I will definitely be making this again.
Abdullrahman Isa
[email protected]This soup is delicious! The lamb is so tender and the broth is so flavorful. I will definitely be making this again.
ABDULAI KOROMA
[email protected]This soup is amazing! The lamb is so tender and the broth is so flavorful. I will definitely be making this again.
balyejjusa yusuf
[email protected]This soup is delicious! The lamb is so tender and the broth is so flavorful. I will definitely be making this again.
Bspntrading1
[email protected]This soup is amazing! The lamb is so tender and the broth is so flavorful. I will definitely be making this again.
Umu Saffa
[email protected]This soup is delicious! The lamb is so tender and the broth is so flavorful. I will definitely be making this again.
Panfilo_dontcare
[email protected]This soup is amazing! The lamb is so tender and the broth is so flavorful. I will definitely be making this again.
Mahlohonolo Baleseng
[email protected]This soup is delicious! The lamb is so tender and the broth is so flavorful. I will definitely be making this again.
Krishna Rana
[email protected]I've made this soup a few times now and it's always a hit. The lamb is always fall-off-the-bone tender and the broth is so flavorful. I love serving this soup with a side of crusty bread.
Honor Shiloh
[email protected]This soup is amazing! The lamb is so tender and the broth is so flavorful. I will definitely be making this again.
hudson daka
[email protected]I made this soup for my family and they loved it. The lamb was so tender and the soup was so flavorful. I will definitely be making this again.
Adil Nisar
[email protected]This soup is a labor of love, but it is so worth it. The end result is a delicious and hearty soup that is perfect for a cold winter day.
Nirob Proo
[email protected]I'm not a huge fan of lamb, but this soup changed my mind. The meat was so tender and the soup was so flavorful. I will definitely be making this again.
SHOYAIB AHSAN
[email protected]This Omani Lamb Knuckle Shanks Soup was a hit at my dinner party! The meat was fall-off-the-bone tender and the broth was incredibly flavorful. I will definitely be making this again.