OMELET BISCUIT CUPS
Steps:
- Press biscuits onto the bottom and up the sides of greased muffin cups; set aside. In a large bowl, beat the eggs, milk, salt and pepper. Stir in the ham, 1/4 cup cheese and mushrooms. , In a skillet, melt butter; add the egg mixture. Cook and stir until eggs are nearly set. Spoon into biscuit cups., Bake at 375° for 10-15 minutes or until biscuits are golden brown. Sprinkle with remaining cheese. Bake 2 minutes longer or until cheese is melted.
Nutrition Facts : Calories 412 calories, Fat 24g fat (10g saturated fat), Cholesterol 211mg cholesterol, Sodium 1317mg sodium, Carbohydrate 31g carbohydrate (1g sugars, Fiber 0 fiber), Protein 19g protein.
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Mulat Wesen
[email protected]These were delicious! I made them for my husband and he raved about them. I will definitely be making them again.
Music
[email protected]These were really good! I made them for breakfast this morning and my family loved them. I will definitely be making them again.
TIBENKANA AARON
[email protected]These were a little bit of a pain to make, but they were worth it. The eggs were cooked perfectly and the biscuits were delicious. I would definitely make these again for a special occasion.
Shahedul Islam
[email protected]These were excellent! I followed the recipe exactly and they turned out perfectly. The eggs were fluffy and the biscuits were buttery and flaky. I will definitely be making these again!
Liciano Guzman
[email protected]These were really good! I used a mini muffin pan and got 24 omelet cups. I also added some chopped ham and cheese to the eggs. They were perfect for a quick and easy breakfast. I will definitely be making these again!
Micheal Foster
[email protected]These were okay, but not great. The eggs were a little overcooked and the biscuits were a little dry. I think I would cook the eggs for a shorter amount of time next time and I would also add some more liquid to the biscuit dough.
Mansari Rivichanna
[email protected]These were a little bland for my taste. I think I would add some more seasoning to the eggs next time, maybe some salt, pepper, and garlic powder. The biscuits were good, but they were a little dry. I might try brushing them with some melted butter b
Zaib Fashions
[email protected]I've made these several times now and they're always a hit. I like to experiment with different fillings, like using different cheeses, meats, and vegetables. They're always a delicious and satisfying meal.
SK Haider
[email protected]These are a great way to use up leftover ham, bacon, or sausage. I also like to add some chopped vegetables, like bell peppers or onions. They're a versatile and delicious breakfast or brunch option.
Asgar Mallah
[email protected]These were so easy to make and so delicious! I used a regular muffin pan and got 6 large omelet cups. I also added some chopped ham and cheese to the eggs. They were perfect for a quick and easy breakfast or lunch.
Charlotte Smith
[email protected]First time making these and they were a hit! My husband and kids loved them. I followed the recipe exactly and they turned out great. The eggs were fluffy and the biscuits were buttery and flaky. Will definitely be making these again!
sanjoy datta
[email protected]Just made these for brunch and they were FABULOUS! I used a mini muffin pan and got 12 omelet cups. I also added 1/4 cup chopped onion and 1/4 cup shredded cheddar cheese to the eggs before pouring them into the muffin cups. They turned out perfectly