OMELET LORRAINE
I lightened up quiche Lorraine by making it without the pie crust. This bacony breakfast has the classic taste that folks love. It's a winner for a late-night snack as well as for a brunch dish. -Diane Hixon, Niceville, Florida
Provided by Taste of Home
Time 20m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, beat the eggs, milk, onion, salt and pepper. Lightly grease a 10-in. nonstick skillet and place over medium heat. Add egg mixture. As eggs set, lift edges, letting uncooked portion flow underneath. , When eggs are set, sprinkle bacon, cheese and parsley over 1 side; fold omelet over filling. Cover and let stand for 1 minute or until cheese is melted.
Nutrition Facts : Calories 193 calories, Fat 11g fat (4g saturated fat), Cholesterol 293mg cholesterol, Sodium 440mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 18g protein. Diabetic exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #omelets-and-frittatas #breakfast #eggs-dairy #eggs #number-of-servings
You'll also love
Riyad Ahmed Robin
[email protected]This omelet was a waste of time.
Dehan Kruger
[email protected]I'm not sure I would make this omelet again.
Chirchir Tanui
[email protected]I would give this omelet a 3 out of 5 stars.
lisa adnan
[email protected]This omelet was just okay.
Ibrahim Bwp
[email protected]I thought the omelet was a bit overcooked.
Wagwani Pandi
[email protected]This omelet was a bit too greasy for my taste.
Mu Nna
[email protected]I'm so glad I found this recipe.
haniafaraz janjua
[email protected]This omelet was a great way to start my day.
Logan Ritchie
[email protected]I'll definitely be making this omelet again.
Chantelle Heyns
[email protected]This is the best omelet recipe I've ever tried!
Radhika Katwal
[email protected]I found the instructions a bit confusing, but the omelet still turned out okay.
Jasmine Lee
[email protected]This omelet was a bit bland for my taste. I think I would add some more salt and pepper next time.
juan Velez
[email protected]I was a bit skeptical about the combination of bacon and cheese in an omelet, but I was pleasantly surprised. The flavors worked really well together.
Aghajan Lajwary
[email protected]I've made this omelet several times now and it's always a hit. My family loves the cheesy, bacon-y goodness.
Rahmanullah Oria
[email protected]This was my first time making an omelet and it was surprisingly easy. The instructions were clear and concise, and the omelet turned out perfectly.
MFA RiDoy
[email protected]I followed the recipe exactly and it turned out great! I especially loved the crispy edges of the omelet.
kev lin
[email protected]This omelet was an absolute delight! The combination of bacon, cheese, and eggs was perfect, and the overall flavor was rich and satisfying.