OMELET PROVENCAL
Create the perfect omelet with the savory French flavors of Provence: tomatoes, garlic, olives and herbs. Make one omelet for two, or two omelets for four. Either way, this easy main dish becomes the highlight of a quick, nutritious meal. Just prepare a crisp salad, slice some crusty baguette bread - and your Provencal dinner is ready to serve!
Provided by cannedfood
Categories Breakfast
Time 20m
Yield 2 Omelets, 2 serving(s)
Number Of Ingredients 9
Steps:
- Combine eggs, water and pepper in a small bowl; whisk gently to blend the whites and yolks, but not to make them frothy. Melt the olive oil in a 10-inch, non-stick skillet over medium-high heat, tilting to coat the bottom and sides. Once the oil is hot, pour the eggs inches.
- As the eggs start to set, lift the edges so the uncooked egg mixture flows underneath. Cook until the eggs are set and no visible liquid egg remains, about 1 1/2 to 2 minutes.
- Top half the omelet with tomatoes, cheese and olives; sprinkle with parsley and herbs de Provence. Flip the unfilled half of the omelet over the top. Heat until lightly browned on the bottom, then slide onto a plate to serve. Garnish with parsley sprigs.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #omelets-and-frittatas #breakfast #eggs-dairy #easy #eggs #brunch #number-of-servings #3-steps-or-less
You'll also love
Bobby The Handsome Guy Johnson
[email protected]This omelet was a disappointment. The vegetables were undercooked, and the cheese was rubbery. I would not recommend this recipe.
Matthew Cliffe
[email protected]I've made this omelet several times now, and it's always a hit. It's a great way to use up leftover vegetables, and it's always delicious.
bonga kubheka
[email protected]This was my first time making an omelet, and it turned out great! The recipe was easy to follow, and the omelet was delicious. I will definitely be making this again.
Roni Boy
[email protected]This omelet was perfect! The vegetables were cooked perfectly, and the cheese was melted and gooey. I loved the addition of the herbs, which gave the omelet a delicious flavor.
israel future
[email protected]This omelet was a bit too runny for my liking. I think I would have preferred it if I had cooked it for a bit longer.
jeson roye
[email protected]This omelet was incredibly flavorful and satisfying. The combination of vegetables and herbs was perfect, and the cheese added a nice touch of creaminess. I would definitely recommend this recipe to anyone looking for a quick and easy meal.
Agaba Daniel
[email protected]The omelet was good, but it was a bit too oily for my liking. I think I would have preferred it if I had used less oil.
Francisca Wanjiru
[email protected]This omelet was a bit bland for my taste. I think I would have liked it better if I had added some more salt and pepper.
Olga Mackeviciene
[email protected]I made this omelet for breakfast this morning and it was amazing! The vegetables were perfectly cooked and the cheese was melted and gooey. I will definitely be making this again!
vitalis Ramahaetsane
[email protected]This omelet was a delicious and easy meal to make. The combination of flavors from the tomatoes, zucchini, and herbs was perfect. I will definitely be making this again!