OMG GOOD PUMPKIN OATMEAL COOKIES
'Tis the season for yummy pumpkin goodness and this hits the spot!
Provided by Lori Winchester
Categories Fruits and Vegetables Vegetables Squash
Time 25m
Yield 36
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Beat butter, white sugar, brown sugar, eggs, and vanilla extract together in a bowl using an electric mixer until smooth and creamy. Sift flour, pumpkin pie spice, baking soda, and salt together in a separate bowl. Stir flour mixture, about 1/4 cup at a time, into creamed butter mixture until dough is well combined; fold in oats, chocolate chips, and raisins. Drop dough by rounded spoonfuls onto the prepared baking sheet.
- Bake in the preheated oven until cookies are lightly browned on the bottom and sides, 7 to 9 minutes. Cool cookies on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 163.4 calories, Carbohydrate 24.8 g, Cholesterol 23.9 mg, Fat 6.6 g, Fiber 1.1 g, Protein 2.2 g, SaturatedFat 3.8 g, Sodium 142.6 mg, Sugar 14.2 g
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Nadeem Tanoli
[email protected]These cookies are a bit too crumbly for my taste.
Trudy Sturdivant
[email protected]I'm giving these cookies five stars. They're the best pumpkin oatmeal cookies I've ever had.
flooxy doox
[email protected]These cookies are perfect for a fall bake sale. They're easy to make and everyone loves them.
Julius Opus
[email protected]I made these cookies for my kids and they loved them. They're a healthy and delicious snack.
Phumelele Ngcongo
[email protected]These cookies are a great way to use up leftover pumpkin puree.
Hira Tamang
[email protected]I'm not a fan of oatmeal cookies, but these are really good. The pumpkin flavor is perfect.
Haider yousafzai
[email protected]These cookies are so good, I ate three of them in one sitting.
Bilal Mahi
[email protected]I was running low on time, so I used pre-made pumpkin puree. The cookies still turned out great.
Rafidain Music
[email protected]I'm allergic to nuts, so I substituted sunflower seeds for the walnuts. They turned out great!
Olamide Nelson
[email protected]These cookies are delicious! I especially love the crunchy edges.
Dedra Robinson
[email protected]The cookies turned out a bit dry. I think I should have added more butter.
Nawab Ziddi
[email protected]These cookies are a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Victoria Sealy
[email protected]I made these cookies for a party and they were a huge success. Everyone loved them!
Jiamei Nazario
[email protected]These cookies are perfect for fall. They're warm and comforting, and they have a lovely pumpkin spice flavor.
Tabeh rasool
[email protected]I'm not a big fan of pumpkin, but these cookies were surprisingly good. The oatmeal really balances out the flavor.
Julia Frank
[email protected]These cookies are so easy to make. I was able to whip up a batch in no time.
nour imen
[email protected]I love the combination of pumpkin and oatmeal in these cookies. They're healthy and delicious!
Andrew Seguya
[email protected]These cookies were a hit with my family! They're soft, chewy, and full of pumpkin flavor. I'll definitely be making them again.