OMLET
An easy recipe for a basic vegetarian omelette with lots of vegetables, including bell peppers. If you like omelets, try this simple bell pepper vegetarian omelet made with onion, eggs, bell pepper and a touch of garlic powder for extra flavor.
Provided by Hannah V.
Categories Breakfast
Time 15m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Sautee the onion in olive oil for 3 to 5 minutes. Add the bell peppers, and cook for another minute or two.
- Add the onions and peppers to the beaten eggs and combine well.
- In a large skillet or frying pan, heat the butter or margarine and pour in the egg mixture. Sprinkle with a dash of salt and pepper and the garlic powder.
- Allow to cook until the bottom of the eggs are lightly golden brown, the either flip or fold in half and cook for a few more minutes.
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Dr Mufti Abu bakkar Shereen Ghazi
[email protected]This was the best omelet I've ever had! The cheese was melted perfectly and the ham was so flavorful.
Ali Mohammad
[email protected]I followed the recipe exactly and my omelet turned out great! It was so fluffy and cooked evenly. I will definitely be making this again.
Ana Zaragoza
[email protected]This omelet was a bit bland. I think I would add some more salt and pepper next time.
Ket Lel
[email protected]I made this omelet for breakfast this morning and it was perfect! It was so easy to make and it turned out so well.
Albert Ngiyimbere
[email protected]This omelet was so fluffy and delicious! I loved the combination of cheese and ham. I will definitely be making this again.