ON THE BORDER SALSA
If you are addicted to OTB salsa then you will love this recipe. Each time I make it everyone asks for the recipe. After you make it a few times, you can learn to control how spicy you want it. Hope you enjoy.
Provided by gr8tastingfood
Categories Sauces
Time 10m
Yield 2 1/4 cup, 4 serving(s)
Number Of Ingredients 12
Steps:
- Open the can of tomatoes and pour all contents into food processor.
- Dice up the roma tomato, onion, and garlich into small chunks and toss into the processor.
- Clean and destem the cilantro and put into proceesor.
- Slice the lime and squeeze till you have 1 tbspn of juice, put into processor.
- Place all other ingreidients into the processor. Blend for about 10 to 12 seconds and check the consistency to determine how chunky or runny you are wanting your salsa. Refridgerate for an hour or two and serve. You can eat immediately but it will taste better if you let everthing set.
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Adeel shan
a-shan@gmail.comI'm not a big fan of spicy food, but this salsa is still really good. It has just the right amount of heat.
Agyemang Seedorf
seedorfagyemang19@gmail.comThis salsa is a must-try for any fan of Mexican food. It's easy to make and packed with flavor.
Angel Kemp
ka58@hotmail.comI love the smoky flavor of the roasted tomatoes and onions in this salsa. It's the perfect addition to any taco or burrito.
peter mweemba
mweemba-p@hotmail.comThis salsa is a great way to add some flavor to your Mexican dishes. It's also really easy to make.
Welder Sumnto
welder.s@hotmail.co.ukI followed the recipe exactly and the salsa turned out perfectly. It's the perfect balance of spicy and flavorful.
Dejan Tasic
dejan27@gmail.comI'm obsessed with this salsa! It's so flavorful and addictive.
Arianna Roper
r_arianna@gmail.comThis salsa is a game-changer! It's the perfect addition to any Mexican meal.
Akash Asghar
a.asghar@yahoo.comLove this salsa! It's so easy to make and tastes just like the salsa from On the Border.
Jarar 3
j3@gmail.comDelicious!
Sk Sagib
s.sk@aol.comThis salsa is amazing! It's so flavorful and has the perfect amount of heat. I used it as a dip for tortilla chips and it was a huge hit. I will definitely be making this again.
BISH FORA
bishf26@gmail.comI'm not a huge fan of spicy food, but this salsa is still really good. The roasted tomatoes and onions give it a nice smoky flavor, and the cilantro adds a fresh, herbaceous note. I would definitely recommend this salsa to anyone who loves Mexican fo
Maazi Pathan
maazi_p@hotmail.comThis salsa is so easy to make and it tastes just like the salsa from On the Border! I love that I can control the level of heat by adding more or less jalapeño pepper. It's the perfect addition to any Mexican meal.
Akhil Johnson
a25@gmail.comThis salsa is delicious! I love the combination of roasted tomatoes, onions, and cilantro. It's the perfect balance of sweet, savory, and spicy. I will definitely be making this again.
Baba Dubai
dubai_baba@hotmail.comI followed the recipe exactly and it turned out perfectly. The salsa is thick and chunky, with just the right amount of heat. It's also very versatile - I've used it as a dip, a topping for tacos and burritos, and even as a marinade for chicken. It's
Obiefuna Ebuu
e_obiefuna@gmail.comThis On the Border salsa recipe is a hit! The flavors are bold and zesty, and it's the perfect addition to any Mexican-inspired meal. I especially love the roasted tomato and onion - they give the salsa a smoky, caramelized flavor that is irresistibl