ONE BATTER, FOUR MUFFINS
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 1 dozen muffins
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. Line a standard 12-cup muffin tin with paper liners. Set aside.
- Whisk together flour, baking powder, and salt in a medium bowl. In the bowl of an electric mixer fitted with the paddle attachment, cream butter and 3/4 cup sugar until light and fluffy. Add egg and egg yolk, and vanilla; mix until well combined. Reduce speed to low; alternate adding reserved flour mixture and milk, beginning and ending with flour. Gently fold in berries (or other mix-ins) using a rubber spatula.
- Divide batter evenly among prepared cups. In a small bowl, stir together remaining 1/4 cup sugar and mace. Sprinkle evenly over batter. Bake until light golden brown, about 25 minutes, rotating halfway through baking time. Cool in pan on a wire rack 15 minutes before turning out muffins. Serve warm or at room temperature.
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Sunita Rana
[email protected]These muffins are a game-changer!
Jam Majad
[email protected]Thanks for sharing this recipe!
Perwaiz akhtar
[email protected]This recipe is a keeper!
Sunu Miah
[email protected]I can't wait to try all four flavors of muffins.
Eliza Griffin
[email protected]These muffins are perfect for breakfast, lunch, or a snack.
Thesaru Pahan
[email protected]I'll definitely be making these muffins again.
Shahzad Sadiq
[email protected]Yum! These muffins are delicious.
Davis holy
[email protected]These muffins are moist and fluffy. The flavors are perfect. I'm so happy I tried this recipe.
yaar bash
[email protected]I love that this recipe uses one batter for four different kinds of muffins. It's so convenient and saves me time. The muffins are also delicious. I especially like the banana nut muffins.
Lakarrie Brown
[email protected]These muffins are so easy to make! I'm not a very experienced baker, but I was able to follow the recipe easily. The muffins turned out perfectly. I'm so glad I found this recipe.
PRINCE YASIN ARAFAT
[email protected]I made these muffins for my family and they were a huge hit! Everyone loved them. The chocolate chip muffins were my favorite, but the blueberry muffins were a close second. I'll definitely be making these again.
chris Fried
[email protected]These muffins are amazing! I've tried so many different muffin recipes, but these are by far the best. They're moist, fluffy, and flavorful. I love that I can make four different kinds of muffins with just one batter. It's so easy and convenient.