ONE BITE WONDERS: BEEF WITH HORSERADISH

facebook share image   twitter share image   pinterest share image   E-Mail share image



One Bite Wonders: Beef with Horseradish image

Here is an easy-peasy bite that you can serve your guests while they are waiting for the main event to occur. Just don't let them eat too many. I made my own Batard and then sliced it into rounds; however, to make this even easier, you could purchase one from you local grocer. The ingredients are simple, but they compliment...

Provided by Andy Anderson !

Categories     Meat Appetizers

Time 20m

Number Of Ingredients 16

PLAN/PURCHASE
HORSERADISH SAUCE
1/4 tsp dijon mustard
1/2 tsp lemon juice, freshly squeezed
1/2 tsp lemon zest, minced
1 tsp capers, minced
2 Tbsp horseradish
1/4 c sour cream
salt, kosher variety, to taste
black pepper, freshly ground, to taste
THE BEEF BITES
1 small batard, sliced into thin rounds
2 Tbsp sweet butter, unsalted and melted, for brushing the batard rounds
3 slice roast beef, thinly sliced, on the rare side
2 Tbsp cream cheese, softened
3 small cherry tomatoes, thinly sliced

Steps:

  • 1. PREP/PREPARE
  • 2. HORSERADISH SAUCE
  • 3. Gather your ingredients (mise en place).
  • 4. Whisk all the ingredients together in a non-reactive bowl
  • 5. Season with some salt and pepper (to taste), cover and reserve.
  • 6. THE BEEF BITES
  • 7. Gather your ingredients (mise en place)
  • 8. Chef's Tip: If you having trouble cutting the batard without crushing it, place it in the freezer for about 20 minutes. This will firm it up, and make slicing easier.
  • 9. Place a rack in the middle position, and preheat the oven to 350f (175c).
  • 10. Brush both sides of the batard rounds with melted butter.
  • 11. Place on a parchment-lined baking sheet.
  • 12. Add to the oven and bake for 8 - 12 minutes, turning them over halfway through.
  • 13. Chef's Note: They should be toasted to a golden color, but not overly browned.
  • 14. Remove from oven and allow them to cool.
  • 15. Take a slice of the beef, and lay on a flat, dry surface, and thinly coat the beef with half of the softened cream cheese.
  • 16. Lightly season with salt and pepper.
  • 17. Cover with another piece of beef and press together.
  • 18. Coat the next beef slice with the remainder of the cream cheese, then salt and pepper.
  • 19. Add another slice of beef on top, and press down.
  • 20. Roll the beef into a tube.
  • 21. Place in the refrigerator for 30 minutes.
  • 22. Remove from the refrigerator and slice into thin rounds.
  • 23. PLATE/PRESENT
  • 24. Add a dollop of horseradish sauce to the round.
  • 25. Add a thin slice or two of cherry tomato.
  • 26. Add the beef roll on top, and serve to your hungry guests. Enjoy.
  • 27. Keep the faith, and keep cooking.

gorakhali op
[email protected]

These meatballs were amazing! I highly recommend them.


Koollife multimedia
[email protected]

Meh.


Abo Osama
[email protected]

These meatballs were a little dry for my taste, but the flavor was good.


baraka tarimo
[email protected]

I followed the recipe exactly and the meatballs turned out perfectly. They were moist and flavorful.


EAGLE MAN
[email protected]

These meatballs were easy to make and very flavorful. I will definitely be making them again.


Shelbi Dawe
[email protected]

I've made these meatballs several times and they're always a hit. They're perfect for parties or potlucks.


Oxygen Pinto
[email protected]

Not bad!


Manik H.p
[email protected]

These meatballs were a bit too spicy for my taste, but my husband loved them.


Rayan AlQadi
[email protected]

I'm not a big fan of horseradish, but I really enjoyed these meatballs. The flavor was well-balanced and the horseradish was not overpowering.


Fiza Farheen Nisha (Fiza Prasad)
[email protected]

These meatballs were easy to make and very flavorful. I used ground turkey instead of beef and they turned out great.


Bob Hopers
[email protected]

This recipe is a keeper! The horseradish gives the meatballs a nice kick. I served them with mashed potatoes and green beans.


Ruby Coulson
[email protected]

These tiny horseradish-spiked meatballs were a hit at my last party! I made a double batch and they disappeared in no time.