ONE-DISH GROUND TURKEY SWEET POTATO SKILLET
I'm still settling into married life and learning how to balance our busy schedules. This quick one-dish ground turkey sweet potato skillet helps keep us on track throughout the week. -Shannon Barden, Alpharetta, Georgia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, cook turkey, onion, shallot and garlic over medium heat until turkey is no longer pink and vegetables are tender, 8-10 minutes, breaking up turkey into crumbles; drain. Add tomato paste; cook and stir 1 minute longer., Add sweet potato, broth, smoked paprika, salt and pepper. Bring to a boil; reduce heat. Simmer, covered, until sweet potatoes are tender, about 10 minutes, stirring occasionally. Add kale and red pepper flakes; cook and stir until kale is wilted, about 2 minutes. Serve with avocado and if desired, mint. Freeze option: Freeze cooled mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add broth or water if necessary. Serve with avocado and, if desired, mint.
Nutrition Facts : Calories 318 calories, Fat 14g fat (3g saturated fat), Cholesterol 76mg cholesterol, Sodium 628mg sodium, Carbohydrate 24g carbohydrate (8g sugars, Fiber 5g fiber), Protein 26g protein. Diabetic Exchanges
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Maxson Wichlur
[email protected]This dish was a lifesaver on a busy weeknight. It was so easy to make and it tasted great. My kids loved it too! I will definitely be making this again.
Dorothy Fameyeh
[email protected]This dish is so versatile! I've made it with ground chicken, ground beef, and even ground lamb. It's always delicious. I also like to add different vegetables to the skillet, such as broccoli, bell peppers, or zucchini.
Yeshambel Mamay
[email protected]I'm a vegetarian, so I used crumbled tofu instead of ground turkey. It worked really well and the dish was still very flavorful. I would definitely make this again with tofu.
steven kern
[email protected]I made this dish in my slow cooker and it turned out great! I just browned the ground turkey and sweet potatoes in a skillet before adding them to the slow cooker. Then I cooked it on low for 8 hours. It was perfect for a busy weeknight meal.
Elizabeth Herr
[email protected]This dish was a bit bland for my taste. I would have liked it better if it had more spices or herbs. However, the sweet potatoes were cooked perfectly and the sauce was creamy and flavorful.
Roger Smith
[email protected]I love this dish! It's so easy to make and it's always a hit with my family. I usually add a bit of chopped cilantro or parsley to the skillet for an extra boost of flavor.
Mora II
[email protected]This dish was a bit too sweet for my taste. I would have liked it better if it had less brown sugar or honey. However, the ground turkey and sweet potatoes were cooked perfectly and the sauce was creamy and flavorful.
Mercy Rop
[email protected]I'm not a fan of sweet potatoes, but I really enjoyed this dish. The ground turkey and sauce were so flavorful that I didn't even notice the sweet potatoes. I would definitely make this again, even if I had to use regular potatoes.
Shishir 123
[email protected]This dish was a lifesaver on a busy weeknight. It was so easy to make and it tasted great. My kids loved it too! I will definitely be making this again.
Anahi Valdez
[email protected]This dish is so versatile! I've made it with ground chicken, ground beef, and even ground lamb. It's always delicious. I also like to add different vegetables to the skillet, such as broccoli, bell peppers, or zucchini.
Sohail Amr
[email protected]I'm a vegetarian, so I used crumbled tofu instead of ground turkey. It worked really well and the dish was still very flavorful. I would definitely make this again with tofu.
mr_ tech
[email protected]I made this dish in my slow cooker and it turned out great! I just browned the ground turkey and sweet potatoes in a skillet before adding them to the slow cooker. Then I cooked it on low for 8 hours. It was perfect for a busy weeknight meal.
Kim Tannie
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was the perfect level of heat. I would recommend using less chili powder if you don't like spicy food.
Patrick Long
[email protected]I love this dish! It's so easy to make and it's always a hit with my family. I usually add a bit of chopped spinach or kale to the skillet for an extra boost of nutrition.
Deborah Denby
[email protected]This dish was a bit bland for my taste. I would have liked it better if it had more spices or herbs. However, the sweet potatoes were cooked perfectly and the sauce was creamy and flavorful.
COC GAMING
[email protected]I'm not a huge fan of ground turkey, but I really enjoyed this dish. The sweet potatoes and sauce helped to balance out the flavor of the turkey. I would definitely make this again.
Prasant official
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it, and I even got a few requests for the recipe. It's a great dish to make for a crowd because it's easy to prepare and can be made ahead of time.
Mr Shimul
[email protected]This dish was a hit with my family! The ground turkey and sweet potatoes were cooked perfectly, and the sauce was flavorful and delicious. I will definitely be making this again.