ONE EGG LEMON POUND CAKE
My Grandmother used to make this and it quickly became a household favorite.
Provided by Kimberley
Categories Desserts Cakes Pound Cake Recipes
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C) grease and flour an 8x4 inch loaf pan.
- In a large bowl, mix flour, baking powder, sugar and salt. Cut in butter. Break 1 egg into a measuring cup and then fill to the 1 cup line with milk. Add to dry ingredients and beat well. Add vanilla and lemon flavoring.
- Pour batter into an 8x4 inch loaf pan. Bake at 350 degrees F (175 degrees C) for 30 minutes or until a toothpick inserted into the center of cake comes out clean.
Nutrition Facts : Calories 272 calories, Carbohydrate 40.6 g, Cholesterol 45 mg, Fat 10.4 g, Fiber 0.7 g, Protein 4.1 g, SaturatedFat 6.3 g, Sodium 413 mg, Sugar 21.3 g
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Maswabi Nyambe
[email protected]This cake is delicious! I've made it several times and it's always a hit. The lemon flavor is perfect and the cake is so moist.
Gillian Dow
[email protected]I love this recipe! The cake is so moist and flavorful, and the glaze is the perfect finishing touch. I've made it several times and it's always a hit.
D Simanto
[email protected]This is my go-to lemon pound cake recipe. It's simple to make and always turns out perfect. The cake is moist and flavorful, and the glaze adds a beautiful shine.
Charles Umbro
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, birthdays, and even just as a treat for my family. It's always a hit!
Akidi Winnie
[email protected]I was pleasantly surprised by how good this cake was! I wasn't expecting much from a one-egg cake, but it was moist and flavorful. The lemon glaze was the perfect finishing touch.
Narman Ekumba
[email protected]This cake is a winner! It's moist, flavorful, and has the perfect amount of lemon. I've made it several times and it's always a hit.
Jensen Peter
[email protected]I've made this cake several times and it's always a hit! It's the perfect balance of sweet and tangy, and the glaze adds a beautiful finishing touch. I highly recommend this recipe.
Md Pervej
[email protected]This cake is delicious! The lemon flavor is not overpowering and the cake is moist and fluffy. I would definitely recommend this recipe.
Noah Denny
[email protected]This cake is so easy to make and it tastes like it came from a bakery! The lemon flavor is perfect and the texture is so moist. I will definitely be making this again.
Oluwafunmilayo Oliyide
[email protected]I was skeptical about using only one egg, but this cake turned out amazing! It's moist, flavorful, and has the perfect amount of lemon. I'll definitely be making this again.
Aziramubera Richard
[email protected]This recipe is a keeper! The cake is so moist and flavorful, and the glaze is the perfect finishing touch. I've already made it twice and it's a hit every time.
Mohammed Omar Hassan
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the moist texture and the bright lemon flavor. I'll definitely be making this again.
Touseef Abbas
[email protected]This cake is a must-try for lemon lovers! The glaze adds a beautiful shine and a burst of extra lemon flavor. I highly recommend this recipe.
efizzy noni
[email protected]I'm not usually a fan of pound cake, but this recipe changed my mind. The lemon flavor is so refreshing and the cake is so moist. I will definitely be making this again!
Tanisha Bell
[email protected]This cake is so easy to make and it tastes incredible! I love that it uses only one egg, making it a great option for those who are watching their cholesterol intake.
Syed Naqvi
[email protected]I've been searching for a good lemon pound cake recipe for ages, and this one finally hits the spot. The cake is moist, dense, and has the perfect amount of lemon flavor. It's a hit with my family and friends!
Danielle Salazar
[email protected]Wow! This one-egg lemon pound cake is a game-changer. Who would have thought that using only one egg could produce such a moist and flavorful cake? I'm definitely adding this recipe to my favorites.
Marcus Pierce
[email protected]This lemon pound cake is the epitome of perfection! The texture is moist and fluffy, while the flavor is a delightful balance of sweet and tangy. I followed the recipe to a T and it turned out flawlessly. Thank you for sharing this amazing recipe!