ONE PAN CRISPY PARMESAN GARLIC CHICKEN WITH VEGETABLES
Steps:
- Preheat oven to 350 degrees and lightly spray cooking spray in a 9x13 inch pan.
- In a shallow dish melt butter. In another shallow dish add bread crumbs, parmesan cheese, and garlic powder. Salt and pepper the chicken. Dip into the butter and then coat in the parmesan garlic crumbs. Lay in 9x13 pan.
- In a medium sized bowl add zucchini, yellow squash, and potatoes. Toss in the olive oil. Add some salt and pepper and remaining parmesan garlic bread coating. Lay on the sides of chicken in the pan.
- Bake for 30-40 minutes until chicken is cooked throughout and vegetables are tender.
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Maria munir
[email protected]Rating: 1/5 stars. This recipe was a disaster! The chicken was tough and the vegetables were burned. I would not recommend this recipe to anyone.
Audra Milburn
[email protected]Rating: 5/5 stars! This recipe was a hit with my family! The chicken was crispy and juicy, and the vegetables were roasted to perfection. I will definitely be making this again.
Mb Pagol
[email protected]Rating: 4/5 stars. This recipe was pretty good. The chicken was crispy and flavorful, but the vegetables were a bit bland. I think I'll add some more spices next time.
Tundewumi Akinsola
[email protected]Rating: 2/5 stars. The chicken was a bit dry and the vegetables were undercooked. I think I'll try a different recipe next time.
buu kare
[email protected]Rating: 5/5 stars! This recipe was amazing! The chicken was crispy and flavorful, and the vegetables were roasted to perfection. I will definitely be making this again.
Cherry Bloom (Junebug)
[email protected]I would not recommend this recipe to anyone. It was a waste of time and money.
Thad Eley
[email protected]This dish was not what I expected. The chicken was tough and the vegetables were undercooked.
samson aregbesola
[email protected]This recipe was a bit too complicated for my liking. I think I'll stick to simpler recipes in the future.
Sherry VanSluytman
[email protected]The chicken was a bit dry, but the vegetables were delicious. I think I'll try marinating the chicken next time.
DYN_ Aspect
[email protected]This dish was a bit too salty for my taste, but otherwise it was very good. I think next time I'll use less Parmesan cheese.
Fu'e Abdumalik
[email protected]I'm so glad I tried this recipe! The chicken was crispy and flavorful, and the vegetables were roasted to perfection. I will definitely be making this again.
Andre Pilgrim
[email protected]This is a great recipe for a busy weeknight meal. It's quick and easy to make, and the cleanup is a breeze. Plus, it's delicious!
Mahesh Lama
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. The chicken was crispy and flavorful, and the vegetables were roasted to perfection.
Steve Carey
[email protected]This dish was a hit with my picky eaters! They loved the crispy chicken and the roasted vegetables. I'll definitely be adding this to my regular meal rotation.
Emmanuel Edition
[email protected]I'm a huge fan of one-pan meals, and this one is no exception. It's quick, easy, and delicious. The chicken is crispy and the vegetables are tender. What more could you ask for?
Rojina Tuladhar
[email protected]So. Darn. Good. I'm not exaggerating when I say this is the best chicken I've ever had. It's crispy, flavorful, and juicy. And the vegetables are roasted to perfection.
HAZEL TURNER
[email protected]This was an easy weeknight meal that the whole family loved. The chicken was crispy and flavorful, and the vegetables were roasted to perfection. I will definitely be making this again!