Here's what you need: olive oil, ground beef, small white onion, garlic, taco seasoning, small macaroni, water, beef stock, shredded white cheddar, tomato, green onion
Provided by Iris Tian
Categories Dinner
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a 4-quart chicken fryer, heat approximately 1 tablespoon olive oil over medium-high heat and cook the onions until they begin to soften.
- Add garlic and stir for 30 seconds.
- Add the ground beef and 1 tablespoon of taco seasoning. Using your spatula, break up the ground beef and stir until cooked. Drain the excess liquid from the pan.
- Add water, beef stock, pasta, tomatoes, and 1 tablespoon of taco seasoning back to the pan. Stir to combine.
- Cook over low heat for 15 minutes, stirring twice to keep the pasta from sticking to the bottom of the pan.
- Increase heat to medium after 15 minutes, and stir pasta until most of the liquid is gone.
- Turn off heat and add the shredded cheese. Stir until cheese is completely melted.
- Top with green onions.
- Enjoy!
Nutrition Facts : Calories 1023 calories, Carbohydrate 81 grams, Fat 49 grams, Fiber 3 grams, Protein 52 grams, Sugar 13 grams
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Khokon Gush
[email protected]This recipe was easy to follow and the results were delicious! The pasta was cooked perfectly and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Marcus Payne
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. The pasta was cooked perfectly and the cheese sauce was creamy and flavorful. I will definitely be making this again, but I will use less chili powder next time.
Lisa Brown
[email protected]I made this recipe for my family and they loved it! The pasta was cooked perfectly and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Akshay Mahato
[email protected]This recipe was easy to follow and the results were delicious! The pasta was cooked perfectly and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Yaradu Abdullah
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. The pasta was cooked perfectly and the cheese sauce was creamy and flavorful. I will definitely be making this again, but I will use less chili powder next time.
Mahamud Khan
[email protected]I made this recipe for my family and they loved it! The pasta was cooked perfectly and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Ulwandle Zungu
[email protected]This recipe was easy to follow and the results were delicious! The pasta was cooked perfectly and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Abdullateef Abiodun
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. The pasta was cooked perfectly and the cheese sauce was creamy and flavorful. I will definitely be making this again, but I will use less chili powder next time.
Hamid Hk
[email protected]I made this recipe for my kids and they loved it! The pasta was cooked perfectly and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Kartik Chaudhary
[email protected]This recipe was easy to follow and the results were delicious! The pasta was cooked perfectly and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Umair Official
[email protected]I made this recipe last night and it was a hit! My husband and I both loved it. The flavors were amazing and the cheese sauce was so creamy. I will definitely be making this again.
MD Tamim
[email protected]This was a great recipe! I made it for my family and they loved it. The cheese sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.