ONE POT ASIAN BRAISED PORK & BACON
This Asian inspired dish is easy and delicious. It combines vegetables, pork, rice and the perfect seasonings to bring it all together.
Provided by Smithfield(R)
Categories Trusted Brands: Recipes and Tips Smithfield®
Time 1h20m
Yield 6
Number Of Ingredients 15
Steps:
- Combine 2 tablespoons soy sauce, 1 tablespoon rice wine vinegar, grated ginger and garlic in bowl; mix well. Add pork slices to bowl, tossing to coat well. Let stand 30 minutes.
- Divide bok choy and carrots into 4 equal piles. Divide marinated pork, bacon and chopped ginger in 3 equal piles.
- In 4- to 6-quart stock pot layer 1 stack bok choy, carrots, marinated pork, bacon and chopped garlic. Repeat layers with bok choy and carrots as the final layers.
- Combine stock, remaining 2 tablespoons soy sauce and 2 tablespoons rice wine vinegar; pour over vegetables and meat in stock pot. Drizzle top with honey. Bring to a boil over high heat. Reduce heat to medium, cover and cook until meat is tender, about 15 minutes.
- Dissolve cornstarch in water; add to stock pot. Reduce heat to low; cook about 5 minutes until sauce thickens slightly. Serve over hot cooked rice.
Nutrition Facts : Calories 274.8 calories, Carbohydrate 26.3 g, Cholesterol 47.4 mg, Fat 11 g, Fiber 1.8 g, Protein 19.7 g, SaturatedFat 3.8 g, Sodium 1290.4 mg, Sugar 5.3 g
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James Acret
[email protected]This dish was just okay. I've had better Asian braised pork before.
Lucky Andi
[email protected]The pork was a bit dry. I think I should have cooked it for less time.
eepledee
[email protected]This recipe is a bit too salty for my taste. I would recommend using less soy sauce.
charles anthony
[email protected]I love the combination of flavors in this dish. The pork is savory and the sauce is sweet and tangy.
We Do It Outdoors
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the pork is always tender and juicy.
Tariq Safi
[email protected]I made this dish for a party and it was a big hit. Everyone loved the flavors and the pork was cooked perfectly.
James Brower
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pork is melt-in-your-mouth tender and the sauce is rich and flavorful.
nohin khan
[email protected]I'm not a big fan of pork, but this dish was surprisingly good. The sauce is what really makes it.
Mafia King
[email protected]This dish is a great way to use up leftover pork. I made it with some pork shoulder that I had in the freezer and it turned out delicious.
Nick Shaffer
[email protected]I love this recipe! It's so easy to make and the pork is always so tender. I usually serve it over rice or noodles.
syed zaib
[email protected]This was my first time making Asian braised pork and it turned out great! The instructions were easy to follow and the dish was ready in no time.
Ripon Saha
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The pork is always tender and juicy, and the sauce is flavorful and addictive.
Punjab Village life style
[email protected]This recipe is a keeper! The pork was fall-apart tender and the sauce was amazing. I served it over rice and it was the perfect meal.
Awais Qayyum
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the flavors and the pork was cooked perfectly.
Meki Lie
[email protected]This dish was absolutely delicious! The pork was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.