ONE POT CHICKEN AND RICE WITH PEAS AND CARROTS RECIPE - (4.2/5)
Provided by mytastytreasures
Number Of Ingredients 12
Steps:
- Pat the chicken dry with paper towels, then season with salt and pepper. Heat the oil in a large Dutch oven over medium high heat until just smoking. Add the chicken, skin side down, and cook until golden, about 5 minutes. Transfer the chicken to a plate, leaving the fat in the pot. Add the onion, red pepper flakes and 1/2 teaspoon salt to the fat in the pot and place over medium heat. Cook, scraping up any browned bits, until the onion is softened, about 5 minutes. Stir in the garlic, and cook until fragrant, about 15 seconds. Stir in the rice and cook until the edges turn translucent, about 3 minutes. Stir in the broth and the wine and bring to a simmer. Return the chicken to the pot, skin-side up. Cover, and reduce the heat to low, and cook until the chicken is fully cooked through and registers 160 on an instant read thermometer, about 25 minutes. Transfer the chicken to a serving platter. Pat the peas and carrots dry, then stir into the rice. Stir in the cheddar and let melt for a minute. Season the rice mixture with salt and pepper to taste. Serve with lemon wedges! Cooking tips: Make sure to take chicken out as soon as it reaches 160.. very important for the juiciness of the chicken!! I only needed to season with pepper at the end, salt was good. USE the lemon juice from the wedges.. DELISH!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hummu Mohammed
[email protected]I made this dish last night and it was a hit with my family! The chicken was cooked perfectly and the rice was fluffy and flavorful. The peas and carrots added a nice pop of color and sweetness to the dish. I will definitely be making this again soon
Bret Armold
[email protected]This dish was a bit bland for my taste. I think next time I will add some more spices to the chicken. The rice was cooked perfectly though.
Sajon Khan
[email protected]I made this dish for my friends last week and they loved it! The chicken was cooked perfectly and the rice was fluffy and flavorful. The peas and carrots added a nice pop of color and sweetness to the dish. I will definitely be making this again soon
Mahar Sahab
[email protected]This was a great recipe! I used brown rice instead of white rice and it turned out great. The chicken was moist and flavorful and the rice was cooked perfectly. I will definitely be making this again.
Shahid Rasool
[email protected]I made this dish last night and it was a hit with my family! The chicken was cooked perfectly and the rice was fluffy and flavorful. The peas and carrots added a nice pop of color and sweetness to the dish. I will definitely be making this again soon
MD S mion
[email protected]This dish was a bit bland for my taste. I think next time I will add some more spices to the chicken. The rice was cooked perfectly though.
Pfano Maureen Rasalanavho
[email protected]I made this dish for my friends last week and they loved it! The chicken was cooked perfectly and the rice was fluffy and flavorful. The peas and carrots added a nice pop of color and sweetness to the dish. I will definitely be making this again soon
Sharoon Sharoonbhatti
[email protected]This was a great recipe! I used brown rice instead of white rice and it turned out great. The chicken was moist and flavorful and the rice was cooked perfectly. I will definitely be making this again.
Riaz Butt
[email protected]I made this dish last night and it was a hit with my family! The chicken was cooked perfectly and the rice was fluffy and flavorful. The peas and carrots added a nice pop of color and sweetness to the dish. I will definitely be making this again soon
MUBARAK HALLIRU
[email protected]This dish was so easy to make and so delicious! I loved the combination of chicken, rice, peas, and carrots. I will definitely be making this again.