ONE-POT CHICKEN BROCCOLI IN WHITE WINE SAUCE
A quick, easy and delicious one-pan chicken and broccoli dish that I like to serve over a bed of brown rice or mashed potatoes and sprinkled with fresh snipped parsley. Wonderful! I've been making this for my family and friends for over thirty years, now. Hope you enjoy as much as we do! P.S. For an extra yummy indulgence, drizzle my Easy Cheese Sauce recipe #271092 over the broccoli. Yum :-)
Provided by BecR2400
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Wash chicken (no need to pat dry), and dip in breadcrumbs to coat both sides. Reserve leftover breadcrumbs.
- Heat olive oil in a large skillet over medium-high heat. Add the butter, stir to combine.
- Brown chicken over medium-high heat, about 4-5 minutes per side. Add leftover breadcrumbs, pepper, mushrooms if using, lemon juice or zest, wine, and most of the parsley (reserve a little to sprinkle on the finished dish).
- Reduce heat to low and add frozen broccoli florets.
- Cover and continue cooking another 10-12 minutes or until broccoli is done to your liking.
- Sprinkle finished dish with the reserved parsley, and serve with white wine sauce and fresh lemon wedges.
- Great with a side of rice pilaf or creamy mashed potatoes--for an extra yummy indulgence, drizzle my Easy Cheese Sauce over the broccoli. Enjoy!
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Dinesh Ray
[email protected]This dish is sure to impress your guests.
E C
[email protected]This recipe is perfect for a weeknight meal.
Rose Martinez Pamela
[email protected]I can't wait to try this recipe!
Jesse Leavitt
[email protected]This dish looks delicious!
Meer Shahsawar
[email protected]I'm definitely going to try this recipe.
Sk Rokon
[email protected]This recipe is a keeper.
Akerele Ayomiposi
[email protected]Yum!
Frances McLain
[email protected]5 stars!
Jagdesh Banbhan
[email protected]I would definitely make this recipe again.
Mohamed Morsay
[email protected]Overall, this was a good recipe. It was easy to make, and the end result was a delicious and satisfying meal.
Sherwd Orange1
[email protected]The chicken was a little dry. I think I overcooked it. Next time, I'll cook it for a shorter amount of time.
Zannatul Fardous
[email protected]The sauce was a little too thick for my liking. I added some more white wine, and it was perfect.
Daniela Ferreira Marinho
[email protected]This dish was a little too bland for my taste. I added some extra garlic and pepper, and it was much better.
Elizabeth Hutson
[email protected]I'm not a big fan of white wine, so I substituted chicken broth in the sauce. It turned out great! The sauce was still creamy and flavorful, and the chicken and broccoli were cooked perfectly.
Capuuti Maxamud
[email protected]This recipe is a great way to use up leftover chicken. I had some cooked chicken in the fridge, and this dish was the perfect way to use it up. The white wine sauce was a great addition, and it really made the dish.
Jani King
[email protected]The chicken and broccoli were cooked to perfection, and the white wine sauce was flavorful and creamy. I served this dish over rice, and it was a hit with my family.
Maeruf Arse
[email protected]I was pleasantly surprised by how easy this recipe was to follow. The instructions were clear and concise, and I was able to make the dish without any problems. The end result was a delicious and satisfying meal that my whole family enjoyed.
Ahebwa Rutahinduka
[email protected]This one-pot chicken and broccoli dish was a breeze to make and tasted amazing! The white wine sauce was creamy and flavorful, and the chicken and broccoli were cooked perfectly. I'll definitely be making this again!