ONE-POT GLUTEN-FREE ASIAN CHICKEN AND NOODLES
Instead of take-out, make this one-pot dish with global flavors in your own kitchen. The whole dinner in one pot makes cleanup a snap!
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 6
Number Of Ingredients 12
Steps:
- In 4-quart Dutch oven, heat oil over medium-high heat. Add chicken; cook and stir 5 to 6 minutes or until chicken is no longer pink in center. Stir in 1 tablespoon of the tamari sauce; sprinkle ginger and garlic powder over chicken.
- Add soup and broth; heat to boiling over high heat. Add noodles and vegetables; cook 4 to 5 minutes, stirring occasionally, until noodles are tender and vegetables crisp-tender.
- In small bowl, stir cornstarch and cold water until dissolved. Add to Dutch oven; stir to combine. Heat to boiling. Stir in remaining 2 tablespoons tamari sauce.
- Spoon into shallow serving bowls; top with crushed peanuts.
Nutrition Facts : Calories 450, Carbohydrate 44 g, Cholesterol 70 mg, Fat 2 1/2, Fiber 4 g, Protein 32 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 1060 mg, Sugar 2 g, TransFat 0 g
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Rana Zaheer
[email protected]This recipe is a great starting point, but I would definitely make some changes to suit my own taste.
Hwhshdh Hshdhdhd
[email protected]I'm not sure what I did wrong, but my sauce turned out really watery.
William Brad Pitt
[email protected]This recipe is a bit too bland for my taste. I would add more spices next time.
Laxman KC
[email protected]I love the flavor of this dish. It's a great combination of sweet, sour, and spicy.
ETETA ETA
[email protected]This is a great recipe for a weeknight meal. It's easy to make and it's always a hit with my family.
Cathy Catherine
[email protected]I would definitely make this recipe again, but I would make a few changes.
Damian Leon
[email protected]This recipe was a bit time-consuming, but it was worth it. The end result was delicious.
Qamer Jamal
[email protected]The chicken was a bit dry, but I think that's because I overcooked it.
Anisa KAVU
[email protected]I wasn't a fan of the sauce. It was a bit too sweet for my taste.
ciara earl
[email protected]This dish was a bit too spicy for my taste, but I think that's because I used a hotter chili pepper than the recipe called for.
Kwabena Kwabena
[email protected]I love that this recipe is made in one pot. It makes cleanup a breeze.
sm malek
[email protected]This recipe is so easy to follow. I'm not a great cook, but I was able to make this dish without any problems.
Jucelio Delmondes
[email protected]This was a great recipe! I made a few minor changes, but it turned out great.
Onyedikachi Ogoke
[email protected]I made this dish for my family and they all loved it! Even my picky eater son ate it without complaint.
Mithun Ray
[email protected]This recipe is a keeper! The sauce is amazing and the chicken was cooked perfectly.
Isiak Shaku
[email protected]This was a delicious and easy weeknight meal! I loved that I could use gluten-free ingredients and it was still so flavorful.