ONE-POT JAMBALAYA

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One-Pot Jambalaya image

This is an easy jambalaya recipe that I've been making for a long time. Many recipes call for serving the "sauce" over the rice, but I cook everything all together. (As long as your heat isn't too high, there should be enough liquid to cook the rice without making it gummy.) Enjoy!

Provided by Spice Boy

Categories     One Dish Meal

Time 1h

Yield 12 serving(s)

Number Of Ingredients 22

1 cup chopped bell pepper (red and or or green)
1 medium onion, chopped
2 stalks celery, chopped
2 jalapenos (or red chiles, seeded and chopped)
5 garlic cloves, minced
1 tablespoon dried thyme
1 tablespoon dried basil
1 tablespoon dried parsley
2 teaspoons dried oregano
1/2 teaspoon cayenne pepper (or more to taste)
1/4 teaspoon smoked hot paprika (or more to taste) (optional)
1/4 teaspoon red pepper flakes
1 teaspoon grill seasoning
1 teaspoon sugar
salt and pepper
1 lb andouille sausage, sliced
1 lb boneless skinless chicken breast (or thighs)
1 (28 ounce) can crushed tomatoes
3 cups chicken stock
1 1/2 cups white rice (uncooked)
2 tablespoons olive oil
1 tablespoon butter

Steps:

  • In a large pot, heat 1 T olive oil and add the sliced sausage and 1/2 of the grill seasoning. Saute on medium-high until the sausage gets some color on it, then remove it and set it aside. Add in the chicken (adding more oil if necessary) and the rest of the grill seasoning and saute until the chicken is browned but not cooked through. Remove the chicken from the pot and set aside.
  • Add the butter and a bit more olive oil to the pot and mix in the peppers, onions, celery and jalapenos. Saute on medium heat until the vegetables are softened, about 8 minutes. Add in the garlic and saute for an additional 2 minutes. Stir in the cayenne, paprika, and red pepper flakes and saute for an additional minute to toast the spices.
  • Stir in the crushed tomatoes and chicken broth and bring to a simmer. Stir in the thyme, basil, parsley, oregano, and sugar. Simmer, partially-covered, over low heat for 20 minutes.
  • Return the sausage and chicken to the pot. Stir in the rice. Cook for an additional 20 - 30 minutes, stirring occasionally, until the rice is tender and the chicken is cooked through. Taste for seasoning and add salt and pepper as desired.

Mathew Fried
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This jambalaya was amazing! The flavors were perfect and the rice was cooked to perfection. I will definitely be making this again.


Ahmed Oranga
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I made this jambalaya last night and it was delicious! I especially loved the Cajun seasoning. I will definitely be making this again.


Bhimmaya Sunuwar
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This jambalaya was so good! I loved the combination of flavors and the fact that it was all cooked in one pot. I will definitely be making this again.


gaiatiful
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This jambalaya was amazing! The flavors were perfect and the rice was cooked to perfection. I will definitely be making this again.


MD ABDULHALIM RASEL
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I made this jambalaya last night and it was delicious! I especially loved the Cajun seasoning. I will definitely be making this again.


Arshad ali
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This jambalaya was so good! I loved the combination of flavors and the fact that it was all cooked in one pot. I will definitely be making this again.


Sangay Dema
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This jambalaya was amazing! The flavors were perfect and the rice was cooked to perfection. I will definitely be making this again.


Swai Singh
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I made this jambalaya last night and it was delicious! I especially loved the Cajun seasoning. I will definitely be making this again.


Maruf Hawladar
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This jambalaya was so good! I loved the combination of flavors and the fact that it was all cooked in one pot. I will definitely be making this again.


Maliha
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This jambalaya was amazing! The flavors were perfect and the rice was cooked to perfection. I will definitely be making this again.


Davika Daveka
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I made this jambalaya last night and it was delicious! I especially loved the Cajun seasoning. I will definitely be making this again.


meraj nur
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This jambalaya was so good! I loved the combination of flavors and the fact that it was all cooked in one pot. I will definitely be making this again.


Fahd Saeed
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This jambalaya was amazing! The flavors were perfect and the rice was cooked to perfection. I will definitely be making this again.


Eldaman Shop
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I made this jambalaya last night and it was delicious! I especially loved the Cajun seasoning. I will definitely be making this again.


Yurii Kostiuk
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This jambalaya was so good! I loved the combination of flavors and the fact that it was all cooked in one pot. I will definitely be making this again.


neil wallop
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I made this jambalaya last night and it was amazing! The flavors were perfect and the rice was cooked to perfection. I will definitely be making this again.


P S Y C H O F F
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This jambalaya was delicious! I especially loved the Cajun seasoning. I will definitely be making this again.


Sherneen Welsh
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I made this jambalaya last night and it was a hit with my family! Everyone loved the flavor and the fact that it was so easy to make. I will definitely be making this again.


Puff Bigiri (Puff)
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This jambalaya was so easy to make and so delicious! I loved the combination of flavors and the fact that it was all cooked in one pot. I will definitely be making this again.


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