ONE-POT PARMESAN CHICKEN ZITI WITH ARTICHOKES AND SPINACH
Creamy mac and cheese grows up with baby spinach, artichokes and Parmesan in this edgy version of everyone's favorite one-pot wonder.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 8
Number Of Ingredients 13
Steps:
- In Dutch oven, heat water, 1 can of the evaporated milk, the salt, garlic and pasta to simmering over medium heat. Simmer 12 to 14 minutes, stirring frequently, until pasta is tender.
- In medium bowl, beat remaining can of evaporated milk and the cornstarch; stir in chicken and artichoke hearts. Add to mixture in Dutch oven; return to simmering, and continue to simmer 1 to 3 minutes or until thickened and mixture coats back of spoon.
- Remove from heat; stir in half of the cheese and the lemon juice. Stir until cheese melts, then add remaining cheese (reserving 1/4 cup for serving, if desired) and butter; stir again.
- Add spinach, and stir until wilted. Serve with reserved cheese and pepper.
Nutrition Facts : Calories 540, Carbohydrate 65 g, Cholesterol 65 mg, Fat 1 1/2, Fiber 6 g, Protein 34 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1040 mg, Sugar 11 g, TransFat 0 g
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Atisha Thapa
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's also very flavorful.
dustin way
[email protected]I'm not a fan of artichokes, but I loved this dish. The artichokes added a nice touch of flavor and texture.
Sarah Bussanmas
[email protected]I've made this dish several times and it's always a success. It's a great way to use up leftover chicken and it's also very affordable.
Usman Shoukat
[email protected]This is the best one-pot parmesan chicken ziti recipe I've ever tried. It's so easy to make and it's always a hit with my family and friends.
Melissa Noble
[email protected]I'm not sure what I did wrong, but my dish turned out bland and watery.
Muhammad Arshid
[email protected]This recipe is a bit too spicy for my taste. I had to tone down the amount of red pepper flakes.
Aurora Coupe
[email protected]I'm not a big fan of ziti, but I loved this dish. The chicken and artichokes were cooked perfectly.
Jessica Bruce
[email protected]I'm always looking for new one-pot recipes, and this one is a keeper. It's easy to make and it tastes delicious.
Broken Hard
[email protected]This is one of my favorite recipes. I make it all the time.
TIM ROSS
[email protected]I made this dish for a party and it was a huge hit! Everyone loved it.
Larry Hyatt
[email protected]This dish is a bit too heavy for my taste. I prefer lighter meals.
Wyatt McEuen
[email protected]I'm not a fan of one-pot meals, but this one is an exception. It's so easy to make and it tastes great.
Hassan Gujjar
[email protected]This recipe is a great way to use up leftover chicken. I always have some leftover chicken in my fridge, so this is a perfect recipe for me.
Jimmy James
[email protected]I love the combination of chicken, ziti, artichokes, and spinach. It's a hearty and flavorful dish that's perfect for a cold winter night.
Xarel
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's also very affordable.
Tai'Lynn Sears
[email protected]I'm not a fan of artichokes, so I substituted them with mushrooms. It turned out great!
Danielle Poland
[email protected]This recipe was a bit too bland for my taste. I had to add extra salt and pepper to make it more flavorful.
Samuel Montgomery
[email protected]I made this dish last night and it was fantastic! The chicken was tender and juicy, and the ziti was cooked perfectly. The artichokes and spinach added a nice touch of flavor and texture. I will definitely be making this again.
James Wunsch
[email protected]This one-pot parmesan chicken ziti is a lifesaver! It's so easy to make and it's always a hit with my family. I love that I can throw everything in one pot and have a delicious meal in under 30 minutes.