ONE-POT PASTA FLORENTINE
This creamy pasta is loaded up with spinach, tomatoes, and Asiago cheese. Just 20 minutes from cutting board to table - and only one pot to clean! Winner winner pasta dinner (with chicken option)!
Provided by Kare for Kitchen Treaty
Time 20m
Number Of Ingredients 10
Steps:
- In a large high-sided skillet add olive oil and set over medium high heat. Once the oil is hot, add in the onion and sauté until translucent. Add in the garlic and sauté for 30 seconds more.
- Add in the pasta, vegetable stock and tomatoes. Stir to combine, cover and let simmer, stirring occasionally, for about 12 minutes or until the pasta is tender. If the pan seems to be a little dry simply add a little more vegetable stock.
- Once the pasta is fully cooked, add in the shredded cheese, baby spinach and half and half. Mix to combine and let the heat of the pasta wilt the baby spinach.
- Top servings with additional shredded cheese and crushed red pepper.
- Note: If the sauce is too thick, add a bit more half and half. If the sauce is too thin, let it simmer just a few minutes to thicken up.
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Amro Ahmed
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover chicken or vegetables.
Abu Kargbo
[email protected]This is a delicious and easy recipe. I've made it several times now and it's always a hit with my family and friends.
Natnael Admasu
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.
Steve D.
[email protected]I love that this recipe is so versatile. I've made it with different types of pasta, vegetables, and cheeses. It's always delicious!
Emmanuel Atsu
[email protected]I've never made pasta florentine before, but this recipe made it so easy. It was a delicious and easy meal that my whole family loved.
Parbati Tandukar
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover chicken or vegetables.
toxa playzz
[email protected]This recipe is a great base for a variety of different dishes. I've added grilled chicken, shrimp, and even sausage to it. It's always delicious!
Yaquoob Ali
[email protected]I'm not a huge fan of spinach, but I really enjoyed this dish. The sauce was rich and creamy, and the spinach was not overpowering.
Mousumi Bhattacharjee
[email protected]This is a really easy and tasty recipe. I used whole wheat pasta and added some extra garlic and red pepper flakes. It was a hit with my family!
Vager Hassan
[email protected]I made this dish last night and it was delicious! The sauce was so creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
Sabrina Braughton
[email protected]This recipe is a great way to sneak some extra vegetables into your diet. The spinach and sun-dried tomatoes add a lot of flavor and nutrients.
Ashley Downes
[email protected]I've made this pasta florentine several times now, and it's always a hit with my family. The kids love the creamy sauce, and I love that it's a one-pot meal. Cleanup is a breeze.
Raj Kumar Sahani
[email protected]This one-pot pasta florentine is a lifesaver on busy weeknights. It's so quick and easy to make, and the results are always delicious. The pasta is cooked perfectly, and the sauce is creamy and flavorful. I love that I can use frozen spinach in this