ONE-POT PIZZA QUINOA WITH SAUSAGE, ONION AND PEPPER
All of your favorite pizza flavors come together with quinoa in one pot for a delicious and protein-packed dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 8
Number Of Ingredients 13
Steps:
- In 5-quart nonstick Dutch oven, cook sausage over medium heat until no longer pink. Drain; transfer to large bowl. Cover with foil; set aside.
- Wipe out Dutch oven with paper towel. Add 1 tablespoon of the oil; heat over medium heat until shimmering. Add onion; cook 3 to 5 minutes or until softened. Add bell pepper; cook 3 to 5 minutes longer or until softened. Using slotted spoon, transfer onion and bell pepper to bowl with sausage; replace foil, and set aside.
- Increase heat to high. Add remaining 1 tablespoon oil, the mushrooms, salt and Italian seasoning. Cook 5 to 7 minutes or until mushrooms brown and liquid evaporates. Transfer to bowl of sausage and vegetables; cover with foil, and set aside.
- Wipe out Dutch oven. Add quinoa; cook over medium heat 1 to 2 minutes, stirring occasionally, until fragrant. Slowly stir in milk. Heat to simmering over high heat, stirring occasionally. Cover; reduce heat to low. Cook 20 to 25 minutes or until liquid is absorbed and quinoa is thoroughly cooked. Stir in sausage and vegetables.
- Remove from heat; stir in mozzarella cheese. Top with tomatoes, basil and Parmesan cheese.
Nutrition Facts : Calories 450, Carbohydrate 39 g, Cholesterol 45 mg, Fat 1, Fiber 4 g, Protein 24 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 890 mg, Sugar 12 g, TransFat 0 g
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Carl Vincent Vicio
[email protected]This recipe is a fail. The quinoa was mushy and the flavors were all wrong.
Zakir Hossaion
[email protected]Overall, this is a good recipe but I think it needs a few tweaks.
Queen Umoh
[email protected]I had some trouble getting the quinoa to cook evenly.
Comfort Zemba
[email protected]This was a bit bland for my taste, but I think it would be great with some added spices.
Roselin Jn Baptiste
[email protected]I've made this recipe several times now and it's always a hit. It's so versatile and easy to customize.
Grace Almond
[email protected]This is the perfect recipe for a quick and easy weeknight meal.
MADISON DAVIS
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
Apollo productions
[email protected]This recipe is a great way to get your kids to eat their veggies.
Dumble Lake
[email protected]Wow! This is a keeper recipe. My family loved it.
Aaron Z
[email protected]Easy and delicious! I'll definitely be making this again.
Lakenrose Kendall
[email protected]I'm not usually a fan of quinoa, but this recipe changed my mind. The combination of flavors is amazing and the quinoa is cooked perfectly.
Reponse Iradukunda
[email protected]This was a great way to use up leftover quinoa. I added some extra veggies and it was a complete meal in one pot.
Malik Ajize
[email protected]Really enjoyed this recipe. It was simple to follow and the end result was delicious. Will definitely be making this again!
Sports official
[email protected]Just made this for dinner and it was a hit! The quinoa was cooked perfectly and the flavors were incredible.
Nasir Mustafa
[email protected]This one-pot pizza quinoa is a lifesaver on busy weeknights! It's so easy to make and the flavors are amazing. I love that I can customize it with my favorite toppings too. Definitely a new favorite in our house!