ONE-POT RICE AND BEEF PILAF

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One-Pot Rice and Beef Pilaf image

This is an easy one-pot meal with beef, rice, and carrots. I have also made it using lamb.

Provided by Natalie Titanov

Categories     100+ Everyday Cooking Recipes

Time 1h35m

Yield 4

Number Of Ingredients 10

½ cup olive oil
2 cups uncooked white rice
2 pounds bone-in beef pot roast, boned and cubed
1 onion, peeled, halved, and thinly sliced
4 carrots, peeled and cut into matchsticks
2 teaspoons ground cumin
2 fresh red chile peppers
1 head garlic, unpeeled
salt to taste
hot water to cover

Steps:

  • Place rice in a bowl, cover with warm water, and soak while meat is cooking.
  • Heat olive oil in a pot over medium-high heat and saute bones until lightly browned, about 5 minutes. Transfer bones to a plate. Add onion to the same pot and cook until soft and translucent, about 5 minutes. Add beef and brown on all sides, 5 to 10 minutes.
  • Return bones to the pan and stir in carrots. Sprinkle with cumin. Add whole chile peppers and garlic; stir everything together and season with salt. Pour in enough hot water to cover. Bring to a boil, reduce heat and simmer until flavors are well combined, 35 to 40 minutes.
  • Remove bones with kitchen tongs and add rice. Pour in 2 cups hot water and smooth the rice out so it lays flat on the top, but do not stir. Cover pot and cook over low heat until rice is soft, 20 to 25 minutes. Stir together before serving.

Nutrition Facts : Calories 988.2 calories, Carbohydrate 90.5 g, Cholesterol 103 mg, Fat 53.1 g, Fiber 4.4 g, Protein 35.6 g, SaturatedFat 13.9 g, Sodium 172.3 mg, Sugar 6 g

Md Eiban
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This recipe is a great way to use up leftover beef.


Kingsley Broni
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I'm not a big fan of beef, but I really enjoyed this dish. The beef was cooked perfectly and the flavors were amazing.


Eric Price
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This dish is a family favorite in our house. The kids love the beef and rice, and I love that it's a healthy and easy meal to make.


Odira Dikobe
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I love that this recipe is so versatile. I've made it with different types of rice, vegetables, and even different proteins. It always turns out great.


Nazir Aamed
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This recipe is a great way to use up leftover rice. I always have leftover rice in the fridge, and this is the perfect way to use it up.


Xhemal Balla
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I've made this recipe several times and it's always a hit with my guests. They love the flavor of the beef and rice, and they always ask for the recipe.


Zaman islam
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This recipe is perfect for a potluck or party. It's easy to make in large quantities, and it's always a crowd-pleaser.


Maria Upchurch
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I'm a vegetarian, but I still love this recipe. I just omit the beef and add extra vegetables. It's still delicious and satisfying.


Cherise Erasmus
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This recipe is a great way to get your kids to eat their vegetables. My kids love the rice and beef, and they don't even notice the vegetables.


Barkat Narejo
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I love the simplicity of this recipe. It's just a few ingredients and a few steps, but the results are amazing. The beef is so tender and the rice is cooked to perfection.


Zamin king
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This dish is perfect for a weeknight meal. It's quick and easy to make, and the cleanup is a breeze. I highly recommend this recipe.


mkhalid nmh
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I was really impressed with this recipe. It's so easy to make and the results are restaurant-quality. The beef was cooked to perfection and the rice was fluffy and flavorful.


Dontarious Thomas
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I've made this recipe several times and it's always a hit. The rice is always fluffy and the beef is always tender. I highly recommend this recipe.


Esrafi Khan
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This recipe is a great way to use up leftover beef. I always have a few pieces of steak or roast beef in the fridge, and this is the perfect way to use them up.


Captain-A- R-43 Freelancer Sagor B-100
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I'm not a big fan of beef, but I really enjoyed this dish. The beef was cooked perfectly and the flavors were amazing.


Bina Koirala
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This dish is a family favorite in our house. The kids love the beef and rice, and I love that it's a healthy and easy meal to make.


Safety Jock
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I love that this recipe is so versatile. I've made it with different types of rice, vegetables, and even different proteins. It always turns out great.


Ibe Emmanuel
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This one-pot rice and beef pilaf is a lifesaver on busy weeknights! It's so easy to make and the results are always delicious. The beef is tender and flavorful, and the rice is cooked to perfection.