This is a great meal for week nights or when you don't have a lot of time, as it is ready in half an hour. Add a green salad and you have a complete meal!
Provided by Irmgard
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a bowl, mix together half of the parsley, the garlic, cumin, salt, pepper and cayenne and rub it over the chops.
- In a Dutch oven, heat the oil over medium-high heat.
- Brown the chops, turning once, about 4 minutes.
- Transfer to a plate.
- Drain off the fat from the pan.
- Add the stock and water and bring to a boil, stirring.
- Add the rice and corn.
- Reduce the heat, cover, and simmer for 10 minutes.
- Stir in the remaining parsley.
- Nestle the pork chops and any accumulated juices in the rice.
- Cook until the rice is tender, the liquid is absorbed and just a hint of pink remains inside the chops, 10 minutes.
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Mdab
[email protected]This dish is a great way to impress your guests. It looks and tastes like it came from a restaurant.
Anish Lamsal
[email protected]This recipe is a great way to use up leftover pork chops. I also like to add some chopped vegetables to the rice.
Prince Nafis
[email protected]I love that this recipe is so versatile. I can add or omit ingredients to suit my family's taste.
Desmond King
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the rice and the pork chops.
Amanda Harrell
[email protected]This recipe is a lifesaver on busy weeknights. It's quick, easy, and always a hit with my family.
Aniana Wackeka
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's simple, delicious, and affordable.
Riz ESCOTON
[email protected]This is now my go-to recipe for pork chops. It's so easy and always turns out perfect.
Mthobeki Ntuli
[email protected]I made this dish for a potluck and it was a huge hit. Everyone raved about it.
Naveed Khosa
[email protected]This dish is a great way to use up leftover rice. And it's so much tastier than plain pork chops and rice.
Satisfied Man
[email protected]I was impressed with how easy it was to make this dish. It's definitely a keeper.
Larry Hall
[email protected]This recipe is a perfect example of how simple ingredients can come together to create something truly special. Highly recommend!
Dawn Hurley
[email protected]Even my picky kids loved this dish. It's definitely going into my regular rotation.
Joseph Munialo
[email protected]Such a flavorful and satisfying dish. The combination of pork chops and rice is classic for a reason and this recipe takes it to the next level.
Patrick Madukani
[email protected]Absolutely blown away by this recipe. It looks like something out of a restaurant. Big thanks to the author!
Shelsea Vallet
[email protected]The pork chops were cooked to perfection - juicy and flavorful. And the rice was fluffy and perfectly seasoned.
Kazi Shorif
[email protected]This one-pot rice and pork chops dish is an absolute lifesaver! It's so easy to make and the results are incredibly delicious.