ONE-POT SWEDISH MEATBALLS WITH EGG NOODLES
Do dinner and not the dishes with this one-pot Swedish meatballs recipe! You can even double the meatball recipe and freeze the extra meatballs for the next time you're craving comfort food.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 14
Steps:
- In large bowl, mix beef, bread crumbs, onion, 2 tablespoons of the parsley, 1 teaspoon of the salt, the pepper and allspice until well combined. Add milk, Worcestershire sauce and egg. Shape mixture into 12 (2-inch) meatballs.
- In 5-quart Dutch oven, melt butter over medium-high heat. Add meatballs; cook 8 to 11 minutes, gently turning occasionally, just until browned on all sides.
- Add broth, whipping cream and remaining 1 teaspoon salt; heat to boiling. Stir in noodles; return to boiling. Reduce heat; simmer 15 to 18 minutes, stirring occasionally, until meatballs are thoroughly cooked and no longer pink in center (165°F), pasta is cooked and sauce is thickened. Stir in remaining 2 tablespoons parsley.
Nutrition Facts : Calories 450, Carbohydrate 36 g, Cholesterol 145 mg, Fat 3, Fiber 1 g, Protein 21 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1460 mg, Sugar 4 g, TransFat 1 g
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Dede Friday
[email protected]I made these meatballs for my family and they loved them! They said they were the best meatballs they've ever had.
Isaac Mawutor
[email protected]These meatballs were a bit bland for my taste. I think I'll try adding some more spices next time.
Elaney Kamoo
[email protected]I've never had Swedish meatballs before, but these were delicious! The egg noodles were a great addition.
Zafeer Khan
[email protected]These meatballs were easy to make and they tasted great! I will definitely be making them again.
Laban Magar
[email protected]I made these meatballs for a party and they were a huge success! Everyone loved them and they were gone in no time.
Dallta Bazar
[email protected]These meatballs were a bit dry for my taste, but the flavor was good. I think I'll try adding some more moisture to the mixture next time.
Clare Mohammed
[email protected]I've made these meatballs several times now and they're always a crowd-pleaser. They're so flavorful and juicy, and the egg noodles are the perfect accompaniment.
Nimat Shuaibu
[email protected]These meatballs were easy to make and they turned out great! I served them over mashed potatoes and they were a hit with my family.
Vivian Achieng
[email protected]I made these meatballs for my family and they loved them! They said they were the best meatballs they've ever had.
Actor elliot Mason
[email protected]These meatballs were a bit bland for my taste. I think I'll try adding some more spices next time.
Rajpoot studio
[email protected]I've never had Swedish meatballs before, but these were delicious! The egg noodles were a great addition.
Afolashade Abibat Lawal
[email protected]These meatballs were easy to make and they tasted great! I will definitely be making them again.
Tammy Coots
[email protected]I made these meatballs for a party and they were a huge success! Everyone loved them and they were gone in no time.
Jordan Jackson
[email protected]These meatballs were a bit dry for my taste, but the flavor was good. I think I'll try adding some more moisture to the mixture next time.
Craig Dyxc
[email protected]I've made these meatballs several times now and they're always a crowd-pleaser. They're so flavorful and juicy, and the egg noodles are the perfect accompaniment.
Aejaz Ansari
[email protected]These meatballs were so easy to make and they turned out so delicious! I served them over egg noodles with a side of lingonberry jam and they were a hit with my family.