ONE-POT THAI TURKEY AND RICE

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One-Pot Thai Turkey and Rice image

An easy skillet dinner that takes everyday ground turkey and rice to a flavorful new level with Thai-inspired ingredients such as lime juice, garlic, ginger, and coconut milk. It's topped with a simple salad of basil, cilantro, and tomatoes for color and freshness.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Turkey Recipes     Ground Turkey Recipes

Time 45m

Number Of Ingredients 15

1/2 cup fresh lime juice (from 2 limes)
2 to 3 tablespoons fish sauce
3 teaspoons packed light-brown sugar
7 shallots, halved and thinly sliced lengthwise (2 1/4 cups)
1 tablespoon safflower oil
1 pound ground turkey
1 tablespoon minced peeled fresh ginger (from a 2-inch piece)
1 tablespoon minced garlic
1 1/4 cups jasmine rice
1 1/4 cups unsweetened full-fat coconut milk
2 long sweet red peppers, thinly sliced (1/3 cup)
Coarse salt
16 small tomatoes, cut into wedges (4 cups)
1 cup packed fresh basil leaves, torn if large
1 cup packed fresh cilantro leaves, torn if large

Steps:

  • Combine lime juice, 1 to 2 tablespoons fish sauce, and brown sugar in a bowl; stir until sugar is dissolved, then stir in 1/2 cup shallots.
  • Heat oil in a large high-sided skillet over medium-high. Add turkey, ginger, garlic, and remaining 1 3/4 cups shallots. Cook, stirring to break up turkey, until browned, about 9 minutes. Add rice; cook, stirring, 1 minute. Add remaining 1 tablespoon fish sauce, scraping up browned bits from bottom of pan.
  • Add coconut milk, red peppers, 1 1/2 teaspoons salt, and 1 1/4 cups water. Bring to a simmer (do not let boil); cover. Lower heat and gently simmer, stirring occasionally, until rice is tender, about 15 minutes.
  • Toss tomatoes and herbs with dressing in a large bowl; season with salt. Serve over rice, spooning dressing from bottom of bowl over top.

scorpion x boy
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This was a great recipe! I will definitely be making it again.


ali Maxamed ibrahim
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This dish was a bit too spicy for me, but I still enjoyed it. I think I would use less chili paste next time.


Malikshaban 574 Malikshaban574
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I made this dish for a potluck and it was a hit! Everyone loved the flavors and the turkey was so tender.


Sonu Khan
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I'm not a big fan of turkey, but this dish was really good. The sauce was delicious and the rice was cooked perfectly.


Mutinta Hichilema
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Overall, this was a good dish. It was easy to make and the flavors were good. I would make it again.


bernard christian
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The rice was a bit mushy for my liking. I think I would cook it for a shorter amount of time next time.


Leonardo Calderón
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This dish was a bit bland for my taste. I think I would add more spices next time.


Ayesha Naveed
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I followed the recipe exactly and the dish turned out great! The flavors were amazing and my family loved it. I highly recommend this recipe.


Akter Hossen
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I was pleasantly surprised with how flavorful this dish was. The turkey was tender and juicy and the rice was cooked perfectly. I will definitely be adding this to my regular dinner rotation.


Saleem Siddiqui
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This dish was easy to make and so flavorful. I loved the combination of turkey and rice, and the sauce was amazing. I will definitely be making this again and again!


Iyan Gomez
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This One-Pot Thai Turkey and Rice was a hit with my family! The flavors were incredible, with the perfect balance of sweet, savory, and spicy. The turkey was cooked to perfection and the rice was fluffy and delicious. I will definitely be making this