ONE RECIPE, TWO MEALS: CHEESY BREAKFAST SANDWICH
I'm not exaggerating when I say I eat this exact breakfast sandwich nearly every. Single. Morning. I may switch out the spinach for kale, the red onions for sliced mushrooms, the sun-dried tomatoes for fresh garden Romas, but the principle is the same: runny yolks, melty cheese, all in my face. And I've made a painfully simple open-faced version for your kid, taking out the fancy-pants toppings, scrambling up some fluffy eggs, placing them on a toasted English muffin and topping them with a mountain of Cheddar.
Provided by Bev Weidner
Categories main-dish
Time 25m
Yield 2 servings (1 kid, 1 adult)
Number Of Ingredients 11
Steps:
- To make the kids' sandwich: Crack two eggs into a small bowl. Add the milk and Parmesan, and lightly beat until combined.
- Heat a teaspoon of oil in a small saute pan over medium-low heat, and add the egg mix. Slowly scramble the eggs until just set and fluffy.
- Place the scrambled eggs on 1 toasted English muffin half, and top with 1/2 cup Cheddar. You can let the cheese melt naturally or place it under the broiler to get it browned and bubbly (which is the right decision in life). It's done!
- Now to make your sandwich: Heat another teaspoon of oil in your saute pan. Add the spinach and wilt, about 20 seconds. Remove from the pan and add the red onion and sun-dried tomatoes. Let them sear and blister for about a minute. Remove and place them with the spinach.
- If you need to add a little more oil at this time, go for it. Crack the remaining egg into the saute pan and let fry until the white is set but the yolk is still runny, about 2 minutes. Sprinkle with salt and pepper.
- In the meantime, place the remaining 1/4 cup cheese on the top half of the English muffin, and toast in the broiler until the cheese melts.
- Place the spinach, red onion and sun-dried tomatoes on the bottom half of the toasted muffin. Then layer with the fried egg and cheesy top half.
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Butt Home
[email protected]I love that this sandwich is so versatile. I can make it for breakfast, lunch, or dinner. It's always a hit, no matter when I serve it.
Jesse MacKinnon
[email protected]I'm not a morning person, but this sandwich makes getting out of bed a little easier. It's the perfect way to start my day.
Azan Ali Arshad
[email protected]I'm always looking for new recipes to try and this one definitely caught my eye. It's so simple, yet so delicious.
Shakeem Reeves
[email protected]This sandwich is so easy to make and it's always a hit. I love that I can customize it to my liking.
Hammad Ghuman
[email protected]I've been making this sandwich for years and it's always a favorite. It's the perfect comfort food for a cold morning.
Debra Richardson
[email protected]I made this sandwich for my friends and they all raved about it. They said it was the best breakfast sandwich they've ever had.
Tobias
[email protected]I'm not a fan of processed cheese, so I used shredded cheddar cheese instead. It was just as good, if not better.
Winston Brown
[email protected]This sandwich is so versatile. You can add whatever ingredients you like. I've tried it with bacon, sausage, ham, and even avocado. It's always delicious.
ASD 17H
[email protected]I love that this sandwich can be made ahead of time. I usually make a few on the weekend and then reheat them during the week for breakfast.
Rudyard Ramos
[email protected]I've made this sandwich several times now and it's always a hit. It's the perfect breakfast for a busy morning.
Goma Kc
[email protected]I'm always looking for new breakfast ideas, and this one is definitely a keeper. It's easy to make, delicious, and filling.
Balkis afolabi
[email protected]I made this sandwich for my kids and they loved it. They said it was the best breakfast sandwich they've ever had.
Arbaz Saleem
[email protected]This sandwich is a great way to use up leftover bread. I always have a loaf of bread that's about to go stale, so this is a perfect way to use it up.
Ibrahim Hadi
[email protected]I'm not a big fan of eggs, but I really enjoyed this sandwich. The cheese and bread were so flavorful that I didn't even miss the eggs.
Thamsanqa Ndlovu
[email protected]I had some leftover ham, so I added it to the sandwich. It was a great addition and made the sandwich even more satisfying.
MURSHID AFTAB
[email protected]I'm always looking for easy and delicious breakfast recipes, and this one fits the bill perfectly. The sandwich was simple to make and tasted amazing. I especially loved the melty cheese.
Ishaq Ghaffar
[email protected]This cheesy breakfast sandwich was a hit! The combination of eggs, cheese, and bread was perfect, and the sandwich was cooked to perfection. I'll definitely be making this again.