ONE SHEET CRISPY EGGPLANT PARM
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 30m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Put a baking sheet on the bottom rack of the oven and preheat to 500 degrees F. Position a wire rack over a second baking sheet and set aside.
- Mix the panko and Parmesan in a shallow bowl and season with salt and pepper. Season both sides of the eggplant with salt and pepper. Dip only one side of the eggplant slices first in the beaten egg, then in the breadcrumb mixture to coat. Transfer to the wire rack.
- Carefully remove the baking sheet from the oven and reduce the oven temperature to 350 degrees F. Pour the oil directly onto the hot baking sheet. Working quickly, place the eggplant slices panko-side down onto the oiled baking sheet. Dollop sauce directly on the center of each eggplant slice, then top with a nice slice of mozzarella (drape it over the sides of the eggplant for legendary crispy bits). Put immediately back on the bottom rack of the oven and bake until the bottoms are golden brown and the tops are melted and bubbly, 15 to 20 minutes.
- Garnish each eggplant medallion with a basil leaf. Serve immediately, either individually or in a giant stack.
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CalliZtoid Live
[email protected]This dish was a great way to use up some leftover eggplant. The eggplant was crispy and the sauce was flavorful. I will definitely be making this again.
Rin Yoshii
[email protected]I made this dish for my friends and they loved it! The eggplant was crispy and the sauce was flavorful. I will definitely be making this again.
MD Noordeen
[email protected]This dish was delicious! The eggplant was crispy and the sauce was flavorful. I will definitely be making this again.
123waleed Klair
[email protected]I'm so glad I found this recipe! The eggplant was crispy and the sauce was flavorful. I will definitely be making this again.
Awunu Freeman
[email protected]This dish was a hit at my party! The eggplant was crispy and the sauce was flavorful. I will definitely be making this again.
toro love
[email protected]I made this dish for my family and they loved it! The eggplant was crispy and the sauce was flavorful. I will definitely be making this again.
Wariyo Guyo
[email protected]This dish was easy to make and it turned out great! The eggplant was crispy and the sauce was flavorful. I will definitely be making this again.
PlanetNeco2885
[email protected]This was a great recipe! The eggplant was crispy and the sauce was delicious. I will definitely be making this again.
Mison7300
[email protected]I'm not a huge eggplant fan, but this dish was amazing! The eggplant was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Harun Heron
[email protected]This dish was so easy to make and it turned out absolutely delicious! The eggplant was crispy on the outside and tender on the inside, and the sauce was flavorful and cheesy. I will definitely be making this again.