ONE-SKILLET CREOLE PORK CHOPS
"This recipe is one of my family's favorites, and it usually becomes a favorite of whomever tries it. It's so easy to make. You can't beat a one-skillet dish!" Amy Gross - Swanton, OH
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, brown pork chops in oil on both sides in batches. Set aside and keep warm. In the same skillet, saute the onions, green pepper and yellow pepper until tender., Return pork chops to the skillet. Combine the soup, water, Creole seasoning, pepper and salt; pour over chops. Bring to a boil. Reduce heat; cover and simmer for 12-14 minutes or until meat is tender., Serve immediately with rice if desired, or cool before placing in a freezer container. Cover and freeze for up to 3 months., To use frozen pork chops: Thaw in the refrigerator overnight. Place in a skillet; bring to a boil. Reduce heat; cover and simmer for 8-12 minutes or until a thermometer reads 165°.
Nutrition Facts : Calories 221 calories, Fat 9g fat (3g saturated fat), Cholesterol 54mg cholesterol, Sodium 412mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 1g fiber), Protein 23g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Suman Basnith
[email protected]I would definitely recommend this recipe to others.
Al Crowther
[email protected]This recipe is easy to follow and the pork chops were cooked perfectly.
Fabiola Escobar
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
md mahabur
[email protected]The pork chops were a little bland, but the sauce was delicious.
Kal Gonzales
[email protected]I made this dish for my friends and they all raved about it. I'm definitely going to make it again.
Darren Webb
[email protected]This recipe is a great way to use up leftover pork chops.
Ikram
[email protected]I'm not a fan of spicy food, but I really enjoyed this recipe. The sauce had just the right amount of heat.
Sserwanja Daglous
[email protected]These Creole pork chops are the best I've ever had. The sauce is incredible.
Shobowale Monsurat
[email protected]I followed the recipe exactly, but my pork chops turned out tough. I'm not sure what I did wrong.
Paulina Dwamena
[email protected]This recipe is a keeper! I will definitely be making it again.
Mirhossain Sohag
[email protected]I'm not a big fan of pork chops, but I really enjoyed this recipe. The sauce was flavorful and the pork chops were cooked perfectly.
Daniel Samakai
[email protected]I made this dish for a party and everyone loved it. The pork chops were tender and juicy, and the sauce was perfect.
Jarvin Taiwerisou
[email protected]The pork chops were a little dry, but the sauce was amazing.
Vivian Obenewah
[email protected]I love how easy this recipe is to follow. I was able to make it in under an hour, and it turned out delicious.
nagendra kumar
[email protected]These Creole pork chops were a hit with my family! The sauce was flavorful and the pork chops were cooked perfectly. I will definitely be making this dish again.