ONE SKILLET EGGS, HAM AND POTATOES
My Grandma Mabel Kennedy Sullivan said this was a favorite recipe of her husband Frank "Barney" Sullivan & in the summer & fall they always served this with home canned chili sauce, very thin slices of onions, thick slices of tomatoes, toast & jam. Great Grandma Sullivan use to fry in bacon grease, my grandmother liked to use...
Provided by Colleen Sowa
Categories Other Main Dishes
Time 30m
Number Of Ingredients 15
Steps:
- 1. Wash potatoes, peel if you want but you don't have to. Dice up the potatoes, put them in a large skillet, add water and boil until almost tender and the water is almost gone.
- 2. Add olive oil and butter (or margarine) to skillet along with spices and any vegetables (optional). Start browning the potatoes. Dice the ham or cut into odd shapes. Then add the ham. Brown the ham a bit too.
- 3. Break 12 eggs into a bowl. Beat with a fork for about a minute. Add the 4 TBS. of water to the eggs. Beat another minute.
- 4. Slowly pour the eggs over the ham and potato mixture.
- 5. Turn the heat down to medium low. Let the egg mixture on the bottom of the skillet cook a bit. Start moving the eggs and potato mixture around in the pan with a spatula.
- 6. Turn the egg and potato mixture over in sections (like you would a pancake).
- 7. When all of the eggs are cooked, Turn the heat off. *** You may add cheese if desired.
- 8. Serve on a plate or in a bowl. This can be a side dish or the entire meal. *** Great for Breakfast, Lunch or Dinner.
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Getry Masitsa
[email protected]This dish was just okay. I think I would have liked it more if the potatoes were roasted instead of fried.
Suzanne Johnson
[email protected]I've made this recipe several times and it's always a hit! It's so easy to make and the flavors are amazing.
Soyemi Damilola
[email protected]This is a great recipe for a quick and easy breakfast or dinner. I like to add some chopped vegetables, like bell peppers or onions, for extra flavor.
Faiza Imran
[email protected]I'm not a big fan of ham, but I really enjoyed this dish! The eggs and potatoes were cooked perfectly and the flavors were great.
Jamal Fareed
[email protected]This recipe was a disappointment. The eggs were overcooked and the ham was dry. I won't be making this again.
Morse Code
[email protected]I made this for dinner last night and it was a hit! The whole family loved it. The eggs were cooked perfectly and the ham and potatoes were flavorful.
Sandile Xulu
[email protected]This is my new go-to breakfast recipe! It's quick, easy, and delicious. I love that I can use up leftover ham and potatoes.
Chester Lyle
[email protected]The potatoes took a little longer to cook than I expected, but other than that, this recipe was perfect! My husband and I both enjoyed it.
Asadali Zounr
[email protected]This dish was a bit bland for my taste. I think I would add some more seasoning next time.
Ciniso
[email protected]I love ham and potato dishes, and this one was no exception! The eggs added a nice richness and the potatoes were perfectly crispy. I will definitely be making this again.
Mr Unstoppable
[email protected]This one-skillet dish was a lifesaver on a busy weeknight! It was so easy to throw together and clean up was a breeze. The flavors were amazing and my family loved it.