ONE - TWO - THREE - FOUR CAKE I
I have altered my mother's recipe and added my own to this and I find it is better than hers especially since I replace the milk with yogurt. Now I mostly replace milk with yogurt in my other recipes and this gives a better texture. My husband says it tastes similar to pound cake which he loves so much and I don't put icing, although you can if you wish.
Provided by Carol
Categories Desserts Cakes Yellow Cake Recipes
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 or 9 inch layer pans or one 9 or 10 inch kugelhopf pan.
- Cream butter, add sugar and blend, beat in the eggs.
- Sift the cream of tartar and baking soda with the flour twice before adding it to the creamed mixture alternately with the milk and vanilla. (Put in a cup of raisins or walnuts if you wish - it is really great). Pour batter into prepared pan(s).
- Bake at 350 degrees F (175 degrees C) for 30 minutes in the layer pans or 45 minutes in the kugelhopf pan,
Nutrition Facts : Calories 208.7 calories, Carbohydrate 29.4 g, Cholesterol 52.7 mg, Fat 9 g, Fiber 0.5 g, Protein 3.1 g, SaturatedFat 5.4 g, Sodium 123.8 mg, Sugar 17.3 g
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Emon Hasan
[email protected]I love how moist and fluffy this cake is. It's the perfect cake to enjoy with a cup of coffee or tea.
Nahid
[email protected]This cake is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Technical Jamalio
[email protected]I've been making this cake for years and it's always a favorite. It's the perfect cake to serve with ice cream or fruit.
Malikaslam Karloo
[email protected]This cake is so easy to make, even a beginner baker can make it.
Abdulaziz MUSA
[email protected]I made this cake for my birthday party and it was a huge hit! Everyone loved it.
Rohit Pasman
[email protected]The cake was a little dry, but the frosting was delicious.
Muhammad Shahzad Khan
[email protected]I've tried many one-two-three-four cakes, but this one is by far the best. It's so moist and flavorful.
AT9 ECLiPSE
[email protected]This cake is the perfect dessert for any occasion. It's always a crowd-pleaser.
Tuba Birds lover
[email protected]The frosting was a little too runny, but the cake itself was delicious.
Gavin Clymer
[email protected]I'm not a big baker, but this recipe was easy to follow and the cake turned out great. I'll definitely be making it again.
Wayne Brown
[email protected]The cake was a little too sweet for my taste, but overall it was still good.
ariyan shuvo
[email protected]This cake is so versatile! I've made it with different fruits and nuts, and it's always delicious.
Izzie OLoughlin
[email protected]I followed the recipe exactly and the cake turned out dense and dry. I'm not sure what went wrong.
Diensi Bih Loveline
[email protected]The cake was easy to make and turned out perfectly. I'll definitely be making it again.
Babalola Olamide
[email protected]This cake is a keeper! I've made it twice now and it's always a hit.
VENUSWORLD Beauty
[email protected]One of the best cakes I've ever made! It was so moist and fluffy, and the frosting was the perfect amount of sweetness.