ONION, BACON AND SPINACH TART
Steps:
- 1. Heat oven to 375 degrees F. Fit piecrust into 9-inch tart pan. Trim excess crust from top edge of tart pan; refrigerate while preparing filling. 2. Heat a large nonstick skillet over medium heat. Add bacon to skillet and cook, stirring often, for 8 minutes. Add spinach to skillet and cook 1 minute, stirring until wilted. Using a slotted spoon, remove bacon mixture to a paper-towel-lined plate. 3. Return skillet to medium heat and add onions, 1/4 teaspoon salt and the thyme. Cover and cook 25 minutes over medium heat, stirring occasionally, or until browned. Remove from heat and allow to cool, uncovered, 5 minutes. 4. Whisk together eggs, half-and-half, pepper and the remaining 1/2 teaspoon salt. Stir bacon mixture and onions into eggs; stir to combine. Pour egg mixture into crust. Bake at 375 degrees F for 15 minutes. Reduce heat to 325 degrees F and continue to bake 20 minutes. 5. Heat broiler. Sprinkle tart with Gruyere and broil for 1 to 2 minutes. Let stand 5 minutes before slicing and serving.
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bigga official
bigga@yahoo.comThis tart was so easy to make and it was a huge hit with my guests. I will definitely be making this again soon!
Abdul irfan
irfan.a@hotmail.comI'm not a big fan of spinach, but I loved this tart! The bacon and cheese were the perfect complement to the spinach. I will definitely be making this again.
MBM Adventures
m-adventures@yahoo.comThis recipe is a great starting point, but I made a few changes to suit my own taste. I used a different type of cheese and added some mushrooms to the filling. It turned out great!
Xasan Sharma
sharma-x52@yahoo.comI followed the recipe exactly and my tart turned out soggy. I'm not sure what went wrong.
Nk Niloy
nn70@gmail.comThis tart was a bit too bland for my taste. I think it could have used some more seasoning. Otherwise, it was a good recipe.
dagmawi bezuayehu
dagmawi.b62@gmail.comI love this recipe! It's so easy to make and it always turns out delicious. I like to add a little bit of cayenne pepper to the filling for a little extra kick.
Ivey
ivey21@yahoo.comThis recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The only thing I changed was that I used a store-bought pie crust instead of making my own. It still turned out great!
Jhomor aktar Jhonor aktar
j_aktar@yahoo.comWow! This tart is amazing! The flavors are incredible and the crust is perfectly flaky. I followed the recipe exactly and it turned out perfectly. Thank you for sharing this recipe!
ashaduzzaman nur
ashaduzzaman.nur14@hotmail.comThe tart was a hit with my family and friends! Everyone loved the gooey cheese and the crispy bacon. The spinach added a nice touch of freshness. I would definitely recommend this recipe.
Durjoy Kumar
kumar.durjoy@gmail.comThis onion-bacon-spinach tart was a delightful culinary experience. The combination of savory bacon and sautéed onions with the fresh, vibrant spinach created an explosion of flavors in every bite. The tart crust was flaky and golden brown, providing