My family loves onion bagels, but they are expensive to buy for as many as they would eat, so I found this recipe online.
Provided by Kzim4
Categories Yeast Breads
Time 2h20m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Combine warm water, yeast and 3 tablespoons sugar. Let stand 5 minutes or until foamy. Stir in salt and onion.
- Gradually mix in 4 cups of flour, beat on medium speed for 5 minutes. Add enough of remaining flour to make a stiff dough. Turn onto floured board and knead until smooth and no longre sticky (about 15 minutes), or knead in heavy-duty mixer for 2 minutes, adding more flour as needed.
- Place in greased bowl, turning to coat all sides. Cover; let rise until doubled in size (about 40 minutes).
- Knead dough lightly and divide into 12 equal pieces. To shape, knead each piece, forming it into a smooth ballHolding ball with both hands,poke your thumbs through the center. With one thumb in hole, work around the perimiter, shaping like a doughnut 3-3 1/2 inches across.
- Place shaped bagel on lightly floured board, cover lightly and let stand in a warm place for 20 minutes.
- Bring 3 quarts of water and remaining 1 tablespoon of sugar to boiling in a large kettle (like a dutch oven). Adjust heat to keep it gently boiling.
- Lightly grease a baking sheet and sprinle with cornmeal. Heat oven to 400 degrees.
- Gently lift one bagel at a time and drop into water, boiling 4-5 at a time (depending on the size of your pot). Boil for 5 minutes, turning often.
- Lift out with a slotted spoon, drain breifly on a towel and then place on prepared baking sheet. Repeat until all bagels are boiled.
- Combine egg yolk with 1 tablespoon water and brush on top of bagels.
- Bake for 35-40 minutes, or until well browned and crusty. Cool on rack.
- **I like to have smaller bagels, so I divide my dough into 16 pieces and bake for 30-35 minutes.
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Dipesh Karki
[email protected]These bagels were a bit dry for my taste, but they had a good onion flavor. I would probably add a little more liquid to the dough next time.
SMiX 30K
[email protected]I'm not a big fan of bagels, but these were really good. The onion flavor was subtle and the bagels were soft and chewy. I would definitely make these again.
Thatow Rammusa
[email protected]These bagels were delicious! The onion flavor was just right and the bagels were soft and chewy. I will definitely be making these again.
padam rawat
[email protected]These bagels were a bit more work than I expected, but they were worth it. They turned out really well and the onion flavor was perfect. I would definitely make these again.
Shankar Sony
[email protected]I've made these bagels several times now and they are always a hit. They're so easy to make and they taste amazing. I love the onion flavor and the bagels are always light and fluffy.
Sany Rajput
[email protected]These bagels were easy to make and turned out great! I used a bread machine to mix and knead the dough and it worked perfectly. The bagels were light and fluffy with a slight onion flavor. I will definitely be making these again.
Zoe Rae
[email protected]These bagels were a bit too oniony for my taste, but they were still good. I would probably use less onion next time.
hussan raj
[email protected]I was disappointed with these bagels. They were dense and chewy and the onion flavor was overpowering. I won't be making these again.
Justin Peirce
[email protected]These bagels were a bit dry for my taste, but they had a good onion flavor. I would probably add a little more liquid to the dough next time.
Md Yousufmiya
[email protected]I love onion bagels and these were some of the best I've ever had. They were so soft and chewy with the perfect amount of onion flavor. I will definitely be making these again.
Zeo Rankid
[email protected]These bagels were easy to make and turned out great! I used a stand mixer to mix and knead the dough and it worked perfectly. The bagels were light and fluffy with a slight onion flavor. I will definitely be making these again.
tossy gift
[email protected]I'm not a big fan of bagels, but these were really good. The onion flavor was subtle and the bagels were soft and chewy. I would definitely make these again.
Md Abu mucha
[email protected]These bagels were delicious! The onion flavor was just right and the bagels were soft and chewy. I will definitely be making these again.
Dorian Parnell
[email protected]These bagels were a bit more work than I expected, but they were worth it. They turned out really well and the onion flavor was perfect. I would definitely make these again.
Murtaza Jamalsoswpwpwp2pspeoeo
[email protected]I've made these bagels several times now and they are always a hit. They're so easy to make and they taste amazing. I love the onion flavor and the bagels are always light and fluffy.
Becky Evans
[email protected]These bagels were easy to make and turned out delicious! I used a bread machine to mix and knead the dough and it worked perfectly. The bagels were light and fluffy with a slight onion flavor. I will definitely be making these again.
Kasun Dhananjaya
[email protected]I'm not a huge fan of onions, but I really enjoyed these bagels. The onion flavor was subtle and the bagels were soft and chewy. I would definitely make these again.
Pompi Dey
[email protected]I followed the recipe exactly and the bagels came out great! The only thing I would change is to add a little more salt to the dough. Otherwise, these are the best homemade bagels I've ever had.
River Walters
[email protected]These onion bagels were a hit! They were so easy to make and turned out perfectly. The bagels were light and fluffy with a slight chewiness. The onion flavor was present but not overpowering. I will definitely be making these again.