ONION BARLEY CASSEROLE
MY HUSBAND and I grew up on plain hearty foods, and we both learned early on that simple food, well prepared, maintains good health. I always felt I was giving my family the best when I prepared this dish. They loved the nutty flavor and chewy texture of the barley, and it was a delicious departure from rice as a side dish.-Elaine Kremenak Grants Pass, Oregon
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 2-4 servings.
Number Of Ingredients 7
Steps:
- In an ovenproof skillet, saute barley in oil until golden brown. Stir in water, bouillon and salt; bring to boil. Remove from the heat; add onions and mushrooms. , Cover and bake at 350° for 40-50 minutes or until barley is tender.
Nutrition Facts : Calories 131 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 453mg sodium, Carbohydrate 22g carbohydrate (1g sugars, Fiber 5g fiber), Protein 3g protein.
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Green Dragon Slayer
[email protected]This casserole is a great way to use up leftover turkey or chicken. It's also a great dish to make for a weeknight meal.
Rezaull Karim
[email protected]I'm a vegetarian and I love this casserole. It's a great way to get my protein and it's so flavorful.
Ahmad Tv
[email protected]This casserole is so easy to make and it's always delicious. I love that I can make it ahead of time and it still tastes great.
Riza Paraguya
[email protected]I've made this casserole several times now and it's always a hit. It's a great dish to serve for company or for a special occasion.
AkbarAgha Akbaragha
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Sorojit Biswas
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love the cheesy sauce and the crispy onion topping.
Fabian Onyejekwe
[email protected]I'm not a big fan of barley, but I really enjoyed this casserole. The barley was cooked perfectly and it had a great nutty flavor.
Lisa Dolan
[email protected]I love the crispy onion topping on this casserole. It adds a nice crunch and flavor contrast to the creamy interior.
Nicole Dunaway
[email protected]This is one of my favorite comfort food recipes. It's so warm and satisfying, and it always hits the spot on a cold night.
Denval Somers
[email protected]This casserole is so versatile. I've made it with different types of vegetables and cheeses and it's always delicious. It's also a great dish to serve for a crowd.
Anas Xabiib
[email protected]I love how easy this casserole is to make. I can throw it together in no time and it always turns out great. It's also a great way to use up leftover vegetables.
MasonMadnessLps
[email protected]This onion barley casserole was a hit with my family! The flavors were perfectly balanced and the texture was creamy and comforting. I will definitely be making this again.