ONION BHAJIA
These tasty morsels remind me of the many snatched office breakfasts enjoyed with Riaz and Kapil. Hopefully this recipe will do justice to the wonderful memories I have of my two dear colleagues.
Provided by Bokenpop aka Mad
Categories South African
Time 30m
Yield 48 serving(s)
Number Of Ingredients 8
Steps:
- Sift flour, salt and baking powder into a bowl.
- Add onion and chillies and mix til pieces well coated.
- Beat egg and milk and mix into flour til soft batter is formed.
- Fry spoonfuls of mixture in hot oil until gold brown.
- These are excellent with a good chai.
Nutrition Facts : Calories 24.4, Fat 0.3, SaturatedFat 0.1, Cholesterol 4.9, Sodium 21.9, Carbohydrate 4.5, Fiber 0.2, Sugar 0.2, Protein 0.8
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Mitchell Gondo
[email protected]I'm not sure what I did wrong, but my onion bhajias turned out really dry. I think I might have overcooked them.
Xrp Yeasin
[email protected]These onion bhajias were not what I expected. They were more like onion rings than bhajias.
Bd world
[email protected]The onion bhajias were a bit bland. I think I would add more spices next time.
Polite Ndou
[email protected]These onion bhajias were a bit too greasy for my taste. I think I would try a different recipe next time.
Angela Sapp
[email protected]I love onion bhajias and this recipe is one of the best I've tried. The bhajias are crispy on the outside and soft and fluffy on the inside. They're also very flavorful, with a perfect balance of spices.
madushanika yatigammana
[email protected]These onion bhajias were a great appetizer. They were crispy and flavorful, and the perfect way to start a meal.
Maooz Ahmad
[email protected]I made these onion bhajias for my family and they loved them! They were so easy to make and they tasted amazing. I will definitely be making these again.
Mina Gharti
[email protected]These onion bhajias were delicious! The batter was light and crispy, and the onions were perfectly cooked. I served them with a mint chutney and they were the perfect appetizer.
Isjsjsj Uisisosj
[email protected]I love onion bhajias, but I've never made them myself before. This recipe was easy to follow and the bhajias turned out great! They were crispy and flavorful, and the perfect snack or appetizer.
Shahid Zia
[email protected]These onion bhajias were so easy to make and they turned out so delicious! I'm not a great cook, but I was able to follow the recipe easily. The bhajias were crispy on the outside and soft and fluffy on the inside. I served them with a tamarind chutn
Mir_ist_langweilig
[email protected]I've tried many onion bhajia recipes, but this one is by far the best. The bhajias are light and fluffy, with a perfect balance of spices. I love that they're not greasy at all.
Ogindi Julius
[email protected]These onion bhajias were a hit at my party! They were crispy on the outside and soft and flavorful on the inside. The batter was easy to make and the bhajias cooked quickly. I will definitely be making these again.