ONION, CHEESE, AND BACON TART
Categories Milk/Cream Food Processor Egg Onion Bake Lunch Bacon Fall Swiss Cheese Bon Appétit Sugar Conscious Kidney Friendly Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 17
Steps:
- For crust:
- Blend flour and salt in processor. Add butter and shortening; using on/off turns, cut in until mixture resembles coarse meal. Add 2 tablespoons ice water and process until moist clumps form, adding more ice water by teaspoonfuls if dough is dry. Gather dough into ball; flatten into disk. Wrap in plastic and chill at least 1 hour.
- Preheat oven to 400°F. Roll out dough on lightly floured work surface to 11-inch round. Transfer to 9-inch tart pan with removable bottom. Press dough onto bottom and up sides of pan. Pierce crust all over with fork. Freeze 10 minutes. Line crust with foil; fill with dried beans or pie weights. Bake crust 10 minutes. Remove foil and beans. Bake until crust is set and partially cooked through, about 15 minutes longer. Cool crust while making filling. Maintain oven temperature.
- For filling:
- Sauté bacon in medium skillet over medium heat until crisp, about 4 minutes. Transfer bacon to paper towels to drain. Add onion and pinch of sugar to drippings in skillet and sauté until onion is deep golden brown, about 20 minutes. Whisk cream, egg, egg yolk, pepper, salt, and nutmeg in small bowl to blend. Spread onion over bottom of baked crust; sprinkle bacon over, then cheese. Pour cream mixture over.
- Bake until tart is puffed and filling is set, about 25 minutes. Cool tart on rack 10 minutes. Remove pan sides. Serve warm or at room temperature.
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Kimberly West
west_kimberly4@aol.comThis is my go-to recipe for potlucks and parties. It's always a hit!
mdtanzid ahmed
a-m@yahoo.comI love this tart! It's so easy to make and it's always a crowd-pleaser.
Mdsajid Ali
alim@gmail.comThis tart was easy to make and it turned out great! I used a store-bought pie crust to save time, and it still came out delicious.
MD MOSTAFIGUR Rahman
rm75@yahoo.comI'm not a huge fan of onions, but I really enjoyed this tart. The onions were cooked perfectly and they didn't overpower the other flavors. The cheese and bacon were also very good.
Kannu_Khan_ Official
okannu_khan_50@gmail.comThis tart was delicious! The crust was flaky and buttery, and the filling was rich and flavorful. I especially loved the combination of the sweet onions and the salty bacon.
Bruno Madrigal
bruno20@gmail.comI made this tart for my family last night and they loved it! The cheese was gooey and melted perfectly, the bacon was crispy, and the onions were caramelized to perfection. I will definitely be making this again.
Anas Mondol
anasmondol@gmail.comThis onion, cheese, and bacon tart was a hit at my last dinner party! The combination of flavors was perfect, and the tart was so easy to make. I'll definitely be making it again soon.