ONION-CRUSTED PORK CHOPS
Make and share this Onion-crusted Pork Chops recipe from Food.com.
Provided by RecipeNut
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees.
- In small bowl, combine onion soup mix and bread crumbs.
- Brush both sides of chops with mustard, then dip in soup mixture until evenly coated.
- In 13 x 9-inch baking or roasting pan, arrange chops.
- Bake, uncovered, turning once, 30 minutes, or until done.
- VARIATION: Also terrific with Lipton® Recipe Secrets® Onion Mushroom Soup Mix.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Feruz Hussen
hussen-feruz@hotmail.comThis recipe is easy to follow and the results are delicious. I highly recommend it.
Kayla Dziki
k_d@gmail.comThese pork chops were cooked perfectly. The meat was juicy and tender, and the onion crust was crispy and flavorful.
Rosemary Mulwale
mrosemary40@gmail.comThe onion crust on these pork chops was so flavorful and crispy. I will definitely be making this again.
Azeem Nadan
n66@hotmail.comI followed the recipe exactly and the pork chops turned out great. This recipe is a keeper!
danny bmx
bmxdanny@gmail.comI'm not sure what went wrong, but these pork chops were terrible.
Md sajjadur rhaman
r_m@yahoo.comI would not recommend this recipe.
Issa Basengezi
ib60@gmail.comThese pork chops were bland and the onion crust was soggy.
JaMarChea Anderson
jamarchea@aol.comI followed the recipe exactly but the onion crust didn't turn out crispy.
Adjei Mensah
a58@hotmail.comThese pork chops were a bit dry, but the onion crust was good.
Christina Seybert
christinaseybert@yahoo.comI made these pork chops for my family and they loved them. The onion crust was especially popular.
Husnain Ali
ali12@gmail.comThese pork chops were easy to make and they turned out great. The onion crust was a nice touch.
bamidele damilola
d.b@hotmail.comThe pork chops were cooked perfectly and the onion crust was delicious. I will definitely be making this again.
Andrews Akyen Akyen
a.a2@hotmail.comI loved the onion crust on these pork chops. It was so crispy and flavorful.
Thando Huis
th25@hotmail.comThese pork chops were delicious! The onion crust was crispy and flavorful, and the pork was juicy and tender.
Paidamoyo Ndara
ndara.p97@yahoo.comI made these pork chops for dinner last night and they were a hit! The whole family loved them. The onion crust was especially popular.
Kulasekaram Kavin
k-k@yahoo.comThe onion crust on these pork chops was a game-changer. It was so flavorful and crispy. The pork was also cooked perfectly.
Anissa Dobzynecki
a52@hotmail.comThis recipe is a keeper! The pork chops were so easy to make and they were absolutely delicious. The onion crust added a nice crunch and flavor.
Chad Gazi
gazi-chad@hotmail.co.ukI followed the recipe exactly and the pork chops turned out great. The onion crust was a little too crunchy for my taste, but that's just a personal preference.
Jeff Tapley
j27@hotmail.comThese pork chops were amazing! The onion crust was perfectly crispy and flavorful, and the pork was juicy and tender. I will definitely be making this again.