ONION FOCACCIA
Dress up pizza dough with a topping of Pecorino Romano cheese and caramelized onions to create this crowd-pleasing onion focaccia.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 50m
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees. Coat an 11-by-17-inch rimmed baking sheet with 2 tablespoons oil. Place dough on sheet, stretching to fit (if dough springs back, let rest 20 minutes and repeat). Drizzle edges with 1 tablespoon oil. Cover with plastic wrap and let sit 15 minutes.
- Meanwhile, in a large skillet, heat1 teaspoon oil over medium-high. Addonions and season with salt and pepper.Cook, stirring occasionally, until onionsare tender and golden brown in spots,12 minutes. Add vinegar and cook,stirring and scraping up browned bitswith a wooden spoon, 1 minute.
- Remove plastic from dough. Withyour fingertips, poke dimples all overdough, then top with cheese, brownedonions, and red-pepper flakes. Bakeuntil golden brown around edges, about30 minutes. Let cool on sheet 5 minutes.Cut into 20 pieces and serve warmor at room temperature.
Nutrition Facts : Calories 118 g, Fat 3 g, Fiber 1 g, Protein 4 g
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Vinolia Esao
[email protected]This focaccia is a must-try for any bread lover.
Wade Burgin
[email protected]I'm definitely going to be making this focaccia again.
Mabb 7928
[email protected]This is the best focaccia I've ever had!
Stabularity
[email protected]This focaccia is so fluffy and flavorful.
Sumaiya kotha
[email protected]I love the flavor of the caramelized onions in this focaccia.
Ryalee Cushman
[email protected]This focaccia is perfect for a party or potluck. It's easy to make and everyone will love it.
Baby Kham
[email protected]I'm not sure what I did wrong, but my focaccia didn't turn out very well. The bread was dense and the onions were not caramelized.
Deneez Rutondo
[email protected]The focaccia was good, but I thought it was a bit too oily. I would probably use less olive oil next time.
Lu Davis
[email protected]This was my first time making focaccia and it turned out great! The instructions were easy to follow and the focaccia was delicious.
Brandelyn Boldon
[email protected]I'm not a big fan of onions, but I loved this focaccia! The onions were not overpowering and the bread was so soft and fluffy.
Kakai Emmanuel
[email protected]I followed the recipe exactly and the focaccia turned out great! It was a bit time-consuming, but it was worth it.
Ramon Santiago
[email protected]This focaccia was absolutely delicious! The onions were perfectly caramelized and the bread was fluffy and flavorful. I will definitely be making this again.