Instead of having the same mashed potatoes, spice up your mashed potatoes with onions. They are so easy to make and compliment any main dish.-Darlene Brenden, Salem, Oregon
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place potatoes in a saucepan and cover with water; bring to a boil. Cook until very tender, about 20-25 minutes. , Meanwhile, in a skillet over low heat, cook onion and sugar in butter until golden, stirring frequently. Drain and mash the potatoes. Add milk, salt and pepper. Stir in onion mixture. Garnish with parsley if desired.
Nutrition Facts :
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Joshua Samuel
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The onions really make all the difference.
Natanael Vasquez
[email protected]Yum!
Sajib hawlader Arif
[email protected]These mashed potatoes were a hit at our last family gathering! The caramelized onions added a wonderful depth of flavor, and the potatoes were incredibly creamy.