ONION POPPY SEED BISCUITS
Perfect alongside a salad or casserole, these buttermilk biscuits are ready in no time. Golden on the outside, tender on the inside, they offer a mild onion flavor with every bite. -Test Kitchen
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- In a small nonstick skillet coated with cooking spray, saute the onion until tender; set aside. In a large bowl, combine the flour, baking powder, brown sugar, poppy seeds, salt and baking soda. Cut in butter until mixture resembles coarse crumbs. Stir in onions. Stir in buttermilk just until moistened. , Turn dough onto a lightly floured surface; knead 6-8 times. Pat to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on baking sheets coated with cooking spray. , Bake at 450° for 9-12 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 125 calories, Fat 4g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 245mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
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Krishna Adhikari
[email protected]These biscuits were delicious! I made them for my family and they all loved them. They're definitely a keeper recipe.
ramlalbk Bk
[email protected]I've made these biscuits several times now and they're always a hit! They're so easy to make and they always turn out perfect.
Catherine Moss
[email protected]These biscuits were amazing! I love the combination of onion and poppy seeds. They were perfect for my breakfast sandwich.
Florence Mensah
[email protected]I was looking for a new biscuit recipe to try and I'm so glad I found this one! These biscuits were delicious and they were a hit with my family.
emeka yahwe
[email protected]These biscuits were so easy to make and they turned out perfect! I'll definitely be making them again.
Miracle Babe
[email protected]I'm not a huge fan of biscuits, but these were really good! The onion and poppy seeds added a nice flavor.
MD Jaber Ali
[email protected]These biscuits were easy to make and they tasted amazing! I will definitely be making them again.
Osunkoya Tomisin
[email protected]I made these biscuits for a brunch party and they were a huge hit! Everyone loved them.
md.j.a. Santo
[email protected]I followed the recipe exactly and the biscuits turned out great! They were fluffy and flavorful and the poppy seeds added a nice crunch.
Asifo Gull
[email protected]These were the best biscuits I've ever had! I'll definitely be making them again.
Buhlebakhe Lento
[email protected]I was a bit hesitant to try these biscuits because I'm not a big fan of onions. But I'm so glad I did! The onions were not overpowering at all and they added a subtle sweetness to the biscuits.
Sharissa Chen
[email protected]I've made these biscuits several times now and they're always a hit! They're so easy to make and they always turn out perfect.
Jade Marshall
[email protected]These biscuits were absolutely delicious! The onion and poppy seeds added a unique and flavorful twist to the classic biscuit recipe.