ONION POTATO PIE
Steps:
- Gently squeeze potatoes to remove excess water. Melt 5 tablespoons butter; add to potatoes along with 1/2 teaspoon salt. Press in bottom and up sides of a greased 9-in. pie plate to form a crust. Bake at 425° for 25-30 minutes or until edges are browned. Cool to room temperature. , In a saucepan over medium heat, saute the onion and red pepper in remaining butter until tender, about 6-8 minutes. Spoon into crust; sprinkle with cheese. Combine the eggs, milk and remaining salt; pour over onion mixture. , Bake at 350° for 20-25 minutes or until a knife inserted in the center comes out clean. Let stand 5 minutes before serving.
Nutrition Facts : Calories 228 calories, Fat 15g fat (9g saturated fat), Cholesterol 119mg cholesterol, Sodium 432mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 1g fiber), Protein 8g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Fazel Ali
[email protected]This pie is the perfect comfort food. It's warm, cheesy, and delicious.
Md Ratul M
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Vasilis
[email protected]This is my go-to recipe for a quick and easy weeknight meal.
Wasana Carter
[email protected]I made this pie for a potluck and it was a huge hit. Everyone loved it!
natme mrJJ
[email protected]This pie is so versatile. I've added different vegetables and cheeses to the filling and it's always delicious.
Ervis Cela
[email protected]I've made this pie several times and it's always a success. It's a great way to use up leftover mashed potatoes.
mohamed kargbo
[email protected]I'm new to cooking and this recipe was easy to follow. The pie turned out great and my family loved it.
Brendah Nabs
[email protected]This is one of my favorite comfort food recipes. It's always a hit when I serve it to guests.
Mooiven Shuma
[email protected]I followed the recipe exactly and the pie turned out perfectly. It's a great addition to my recipe box.
Sohel Shikh
[email protected]This recipe is a keeper! I'll definitely be making it again.
Victory Chibugo
[email protected]I'm not a fan of onions, but I loved this pie! The potatoes and cheese were the perfect combination.
Joseph Nhlapo
[email protected]The crust was a little too thick for my taste, but the filling was spot-on.
Nriob Op
[email protected]I added some chopped bacon to the filling and it was delicious!
Niluka Sanjeewani
[email protected]This pie is a great make-ahead meal. I made it the night before and it was even better the next day.
Millie Loyd
[email protected]I loved the simplicity of this recipe. It's a great way to use up leftover potatoes and onions.
Abdul Basit12
[email protected]This onion potato pie was a hit with my family! The flavors were amazing and the crust was perfectly flaky.