ONION RAGU WITH PENNE
Provided by Eric Asimov
Categories dinner, weekday, pastas, main course
Time 2h15m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- In a large heavy-bottomed pot over low heat, warm olive oil and add garlic. Slowly saute garlic just until light golden brown. Add onions, scallions and leeks, and mix well. Cover and simmer until onions are very soft and beginning to caramelize, about 1 1/2 hours.
- Add cherry peppers and pickling liquid, and mix well. Cover, and simmer for 20 minutes.
- Bring a large pot of lightly salted water to a boil. Add penne, and cook until very al dente, 6 to 7 minutes. Reserve a cup or two of pasta water, then drain pasta well.
- Season ragu with salt and pepper to taste, and mix in the parsley. Add pasta to ragu. Simmer pasta in ragu for 2 minutes, adding some pasta water if it is too dry.
- To serve, arrange pasta mixture on a large heated platter. Sprinkle with Parmigiano-Reggiano to taste, and serve.
Nutrition Facts : @context http, Calories 648, UnsaturatedFat 24 grams, Carbohydrate 81 grams, Fat 30 grams, Fiber 8 grams, Protein 15 grams, SaturatedFat 5 grams, Sodium 917 milligrams, Sugar 13 grams
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Trevor Matheny
matheny-t3@hotmail.comThis was a great recipe! I used a gluten-free penne and it turned out great. The onion ragu was also very flavorful.
Jade rude Mia appou
j.appou68@aol.comI made this recipe for my vegetarian friend and she loved it! The onion ragu was very flavorful and the penne was cooked perfectly.
Terri Lee
terri-lee@yahoo.comThis recipe was a bit too bland for my taste. I would recommend adding more spices and herbs to the onion ragu.
francheska ruiz
ruizf25@gmail.comI'm not a big fan of onion, but I really enjoyed this dish. The onion ragu was very subtle and the penne was cooked perfectly.
Pijus Stanulionis
stanulionis.p@hotmail.frThis was a great recipe! I used a whole wheat penne and it turned out great. The onion ragu was also very flavorful.
Mehboob Jan
m_jan@gmail.comI made this recipe for my family and they loved it! The onion ragu was very flavorful and the penne was cooked perfectly.
PAKISTAN HERO
pakistan@yahoo.comThis recipe was a bit too spicy for my taste. I would recommend using less chili flakes.
Kelebogile Ramoonwa
k@gmail.comI'm not a big fan of Italian food, but I really enjoyed this dish. The onion ragu was very flavorful and the penne was cooked perfectly.
Christine Zahn
z_c63@gmail.comThis was a great recipe! I used a gluten-free penne and it turned out great. The onion ragu was also very flavorful.
Rolah Subili
s@hotmail.comI made this recipe for my vegetarian friend and she loved it! The onion ragu was very flavorful and the penne was cooked perfectly.
GHOZT GAMEZ
ghozt12@hotmail.comThis recipe was a bit too bland for my taste. I would recommend adding more spices and herbs to the onion ragu.
rayaan cabdalle
crayaan5@gmail.comI'm not a big fan of onion, but I really enjoyed this dish. The onion ragu was very subtle and the penne was cooked perfectly.
Liyabona Zoko
z@yahoo.comThis was a great recipe! I used a whole wheat penne and it turned out great. The onion ragu was also very flavorful.
Mavia Luqman
luqman@hotmail.comI made this recipe for a dinner party and it was a huge success! Everyone loved the onion ragu and the penne was cooked perfectly.
pineapple pie
p_p@yahoo.comThe onion ragu was delicious, but the penne was a bit overcooked. I would recommend cooking the penne for a shorter amount of time.
Syeda Saima
s.s89@gmail.comThis dish was a bit too heavy for my taste. The onion ragu was very rich and the penne was a bit too starchy.
olisedeme christian
olisedeme.christian@yahoo.comThe onion ragu was so flavorful and the penne was cooked al dente. I would definitely recommend this recipe to anyone who loves Italian food.
mohammed Kabir usman jada
mohammed29@hotmail.frI love how easy this recipe was to follow. Even as a beginner cook, I was able to make a delicious meal that my whole family enjoyed.
Elisha Mingo
elisha_m@aol.comThis onion ragu was a hit with my family! The flavors were rich and complex, and the penne was cooked perfectly. I will definitely be making this again.